Kristi's White Chocolate Chip Brownies Gluten Free
Indulge in the decadent delight of Kristi's White Chocolate Chip Brownies, a gluten-free twist on the classic treat that's perfect for satisfying your sweet tooth. Rich, fudgy dark chocolate brownie batter is elevated by the addition of premium gluten-free ingredients, ensuring a safe and delicious dessert for everyone at the table. These brownies are studded with creamy white chocolate chips that add bursts of sweetness in every bite. Quick and easy to make with a prep time of just 15 minutes, they come together with pantry staples, like gluten-free flour and cocoa powder, creating a dessert that’s both indulgent and inclusive. Ideal for sharing at parties or enjoying as an afternoon treat, these brownies are a must-try for any chocolate lover looking for a gluten-free option.
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Ingredients
- 100 grams Unsalted butter
- 150 grams Dark chocolate (gluten-free certified)
- 150 grams Granulated sugar
- 50 grams Light brown sugar
- 3 whole Large eggs
- 1 teaspoon Vanilla extract
- 80 grams Gluten-free all-purpose flour blend
- 20 grams Cocoa powder (unsweetened, gluten-free certified)
- 0.5 teaspoon Salt
- 100 grams White chocolate chips (gluten-free certified)
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and line an 8-inch (20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium, heatproof bowl, melt the butter and dark chocolate together over a double boiler or in 30-second intervals in the microwave, stirring after each interval until smooth. Let it cool slightly.
Step 3
Whisk in the granulated sugar and light brown sugar into the chocolate mixture until well combined.
Step 4
Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the gluten-free flour blend, cocoa powder, and salt. Fold this dry mixture into the wet mixture using a spatula until just combined, being careful not to overmix.
Step 6
Gently fold in the white chocolate chips, reserving a few to sprinkle on top if desired.
Step 7
Pour the batter into the prepared pan, spreading it out evenly with the spatula. Sprinkle the reserved white chocolate chips on top, if using.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center is slightly fudgy when tested with a toothpick.
Step 9
Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Slice into 9 squares and serve.
Nutrition Facts
| Serving size | (807.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3371.1 |
| Total Fat 185.2g | 0% |
| Saturated Fat 105.8g | 0% |
| Cholesterol 797.3mg | 0% |
| Sodium 1513.2mg | 0% |
| Total Carbohydrate 432.7g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 322.0g | |
| Protein 35.3g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 353.0mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 1541.3mg | 0% |
Source of Calories