Knife and Fork's Pear and Chocolate Dessert
Indulge in the elegance of "Knife and Fork's Pear and Chocolate Dessert," a show-stopping treat that perfectly balances the delicate sweetness of poached Bosc pears with the decadence of rich dark chocolate. This dessert is a true masterpiece, featuring tender, aromatic pears gently simmered in a fragrant blend of sugar, lemon juice, and vanilla, then draped in a silky chocolate sauce crafted from premium dark chocolate, heavy cream, and butter. Sprinkled with optional chopped pistachios and finished with a dusting of powdered sugar, this recipe offers a luxurious contrast of textures and flavors. Ideal for dinner parties or intimate gatherings, this impressive yet surprisingly simple dessert is served upright and meant to be savored with a knife and fork, making every bite a moment to remember. Perfect for fans of elegant fruit desserts, this recipe is sure to leave a lasting impression.
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Ingredients
- 4 whole Bosc pears
- 4 cups Water
- 1 cup Granulated sugar
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 150 grams Dark chocolate
- 1 cup Heavy cream
- 1 tablespoon Unsalted butter
- 2 tablespoons Chopped pistachios (optional)
- 1 teaspoon Powdered sugar (optional garnish)
Directions
Step 1
Peel the pears, leaving the stems intact. Slice a small amount off the bottom of each pear so they can stand upright.
Step 2
In a medium saucepan, combine the water, granulated sugar, lemon juice, and vanilla extract. Stir over medium heat until the sugar dissolves.
Step 3
Place the peeled pears into the saucepan and simmer gently for 20-25 minutes, turning occasionally to ensure even poaching. The pears should be tender but still hold their shape.
Step 4
Carefully remove the pears from the poaching liquid with a slotted spoon and set them aside to cool. Allow them to drain and pat them dry with a paper towel if needed.
Step 5
In a small saucepan over low heat, combine the dark chocolate, heavy cream, and butter. Stir constantly until the chocolate is melted and the mixture is smooth.
Step 6
To serve, place each pear upright on a dessert plate. Drizzle generously with the warm chocolate sauce.
Step 7
Optional: Sprinkle with chopped pistachios and a light dusting of powdered sugar for added texture and elegance.
Step 8
Serve immediately with a knife and fork. Enjoy!
Nutrition Facts
| Serving size | (2326.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2991.5 |
| Total Fat 147.0g | 0% |
| Saturated Fat 82.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 281.6mg | 0% |
| Sodium 145.2mg | 0% |
| Total Carbohydrate 407.0g | 0% |
| Dietary Fiber 36.2g | 0% |
| Total Sugars 346.9g | |
| Protein 16.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.2mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 2070.1mg | 0% |
Source of Calories