Kittencal's Sweet Dough

Indulge in the soft, pillowy perfection of Kittencal's Sweet Dough, a versatile base for creating a variety of irresistible sweet treats like cinnamon rolls, braided loaves, or fluffy buns. This recipe features pantry staples such as milk, butter, eggs, and a touch of sugar for a subtly sweet flavor that complements any glaze or filling. A key highlight is its rich, tender texture achieved through careful kneading and two rounds of rising for optimal fluffiness. Perfect for beginner bakers and seasoned pros alike, this dough is easy to work with and delivers consistently beautiful results. Whether you’re baking for breakfast, a holiday gathering, or an afternoon indulgence, Kittencal’s Sweet Dough will upgrade your homemade baked goods to bakery-quality deliciousness.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 0.5 cup Granulated sugar
• 0.25 cup Unsalted butter
• 0.5 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 0.25 cup Warm water (110°F/43°C)
• 2 Large eggs
• 4 cups All-purpose flour
• 1 tablespoon Vegetable oil or non-stick cooking spray (for greasing)

Directions

Step 1

In a small saucepan, heat the milk over medium heat until steaming but not boiling. Stir in the sugar, butter, and salt. Allow the mixture to cool to lukewarm, about 110°F (43°C).

Step 2

In a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until frothy, indicating the yeast is active.

Step 3

In a large mixing bowl, beat the eggs lightly. Add the lukewarm milk mixture and the yeast mixture, stirring to combine.

Step 4

Gradually add 3 1/2 cups of flour, one cup at a time, mixing well after each addition. Once the dough comes together, turn it out onto a floured surface.

Step 5

Knead the dough by hand for 8-10 minutes, incorporating the remaining 1/2 cup of flour as needed, until the dough is smooth and elastic.

Step 6

Lightly grease a large bowl with vegetable oil or non-stick cooking spray. Place the dough in the bowl, turning it to coat with oil. Cover with a clean kitchen towel or plastic wrap.

Step 7

Allow the dough to rise in a warm, draft-free location for 1 to 1.5 hours, or until doubled in size.

Step 8

Punch down the dough and turn it out onto a lightly floured surface. Shape it as desired for your chosen sweet treat (ex: rolls, buns, or braided loaves).

Step 9

Place the shaped dough on greased or parchment-lined baking sheets or pans. Cover loosely and let rise again for 30-45 minutes, or until puffy.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Bake the dough for 15-20 minutes, or until golden brown and baked through. Remove from the oven and allow to cool slightly before serving.

Step 12

Optional: Glaze or frost as desired once the baked goods have cooled.

Nutrition Facts

Serving size	(1036.1g)

Amount per serving	% Daily Value*
Calories	2762.3

Total Fat 60.8g	0%
Saturated Fat 24.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 463.3mg	0%
Sodium 1428.5mg	0%
Total Carbohydrate 482.3g	0%
Dietary Fiber 14.5g	0%
Total Sugars 112.8g
Protein 72.5g	0%

Vitamin D 187.4IU	0%
Calcium 429.4mg	0%
Iron 24.6mg	0%
Potassium 1167.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.8%

Protein: 10.5%

Carbs: 69.7%