Kittencal's Moist One Bowl Dark Chocolate Bundt Cake

Indulge in the decadence of *Kittencal's Moist One Bowl Dark Chocolate Bundt Cake*, a dessert that combines ease and elegance in every bite. This rich, ultra-moist chocolate cake is made in a single bowl, keeping cleanup minimal without sacrificing flavor. The secret to its irresistibly deep chocolatey taste lies in the combination of unsweetened cocoa powder and strong brewed coffee, which enhances the chocolate’s intensity. Meanwhile, buttermilk and vegetable oil ensure a tender crumb that stays moist for days. Baked to perfection in a Bundt pan, this cake comes out beautifully shaped and ready for a dusting of powdered sugar or a drizzle of decadent chocolate ganache. Perfect for gatherings, celebrations, or simply satisfying your chocolate cravings, this straightforward recipe is a must-try for any baking enthusiast.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup strong brewed coffee (cooled)
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 tablespoon butter (for greasing pan)
• 1 tablespoon unsweetened cocoa powder (for dusting pan)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 10-inch Bundt pan generously with butter and dust the inside with 1 tablespoon of cocoa powder. Tap out any excess cocoa powder.

Step 3

In a large mixing bowl, add all-purpose flour, granulated sugar, 3/4 cup cocoa powder, baking soda, baking powder, and salt. Whisk well to combine the dry ingredients.

Step 4

Make a well in the center of the dry ingredients and add the eggs, buttermilk, coffee, vegetable oil, and vanilla extract.

Step 5

Using a hand or stand mixer on medium speed, mix the ingredients until the batter is smooth and well combined. Scrape down the sides of the bowl as needed to ensure everything is incorporated.

Step 6

Pour the batter into the prepared Bundt pan, spreading it evenly.

Step 7

Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes.

Step 9

Run a knife carefully around the edges to loosen the cake and invert it onto a wire rack or serving plate to cool completely.

Step 10

Dust with powdered sugar or drizzle with chocolate ganache before serving, if desired. Enjoy!

Nutrition Facts

Serving size	(1614.8g)

Amount per serving	% Daily Value*
Calories	4378.1

Total Fat 161.8g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 67.7g
Cholesterol 430.3mg	0%
Sodium 4108.9mg	0%
Total Carbohydrate 756.7g	0%
Dietary Fiber 74.4g	0%
Total Sugars 417.7g
Protein 88.6g	0%

Vitamin D 218.0IU	0%
Calcium 606.4mg	0%
Iron 44.8mg	0%
Potassium 3722.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 7.3%

Carbs: 62.6%