Kittencal's Do Ahead Garlic
Elevate your culinary game with Kittencal's Do Ahead Garlic, a simple yet transformative recipe that showcases the rich, mellow flavor of roasted garlic. Perfectly caramelized in the oven with just a drizzle of olive oil and a hint of salt and pepper, this make-ahead garlic paste is a versatile kitchen staple. Ready in under an hour, the soft, golden cloves are easy to store and add instant depth to pasta sauces, soups, or even as a flavorful spread on crusty bread. With minimal prep and a foolproof roasting technique, this recipe is perfect for busy cooks who love a bold, savory boost to their dishes. Keywords: roasted garlic recipe, make-ahead garlic, roasted garlic paste, easy garlic spread, garlic cooking tips.
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Ingredients
- 4 whole Garlic bulbs
- 4 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Pepper
- 1 sheet Aluminum foil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel away the loose outer layers of the garlic bulbs, leaving the skins on the cloves intact.
Step 3
Using a sharp knife, slice about 1/4 inch off the top of each garlic bulb to expose the individual cloves.
Step 4
Place each garlic bulb on a sheet of aluminum foil large enough to wrap completely around the bulb.
Step 5
Drizzle 1 tablespoon of olive oil over the top of each garlic bulb, allowing the oil to seep into the cloves.
Step 6
Sprinkle each bulb with a pinch of salt and pepper for added flavor.
Step 7
Wrap the foil tightly around each garlic bulb, creating a sealed packet.
Step 8
Place the foil-wrapped garlic bulbs on a baking tray and roast in the preheated oven for 40-45 minutes, or until the cloves are soft and golden brown.
Step 9
Remove the garlic from the oven and allow it to cool slightly before handling.
Step 10
Unwrap the foil and gently squeeze the base of each garlic clove to remove the soft roasted garlic paste.
Step 11
Store the roasted garlic paste in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
Step 12
Use the roasted garlic as desired in recipes or as a spread on bread.
Nutrition Facts
| Serving size | (260.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 770.7 |
| Total Fat 56.0g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1247.8mg | 0% |
| Total Carbohydrate 66.7g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 0.0g | |
| Protein 13.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 333.9mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 801.2mg | 0% |
Source of Calories