Kittencal's Creamy Greek Feta Salad Dressing

Elevate your salads with Kittencal’s Creamy Greek Feta Salad Dressing, a homemade masterpiece brimming with Mediterranean flair. This rich and tangy dressing combines creamy mayonnaise, velvety Greek yogurt, and crumbly feta cheese for an irresistibly luscious base. Enhanced with extra-virgin olive oil, fresh lemon juice, and a splash of red wine vinegar, it delivers the perfect balance of zest and creaminess. Infused with aromatic garlic, dried oregano, and dill, it captures the bold, savory flavors of Greek cuisine. This versatile dressing is ready in just 10 minutes and can be thinned to your desired consistency, making it perfect not only for salads but also as a dip for fresh veggies or a sauce for grilled meats. Refrigerate for a minimum of 30 minutes to let the flavors meld, and enjoy this easy, flavorful dressing that’s sure to become a staple in your kitchen.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 1 cup (crumbled) feta cheese
• 1 cup mayonnaise
• 1 cup plain Greek yogurt
• 0.25 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 2 cloves (finely minced) garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried dill
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 2 tablespoons (optional, for thinning) water

Directions

Step 1

In a medium-sized mixing bowl, crumble the feta cheese into small, fine pieces to ensure a smooth dressing texture.

Step 2

Add the mayonnaise, Greek yogurt, and olive oil to the bowl. Whisk together until well combined and creamy.

Step 3

Stir in the fresh lemon juice and red wine vinegar for a tangy flavor boost.

Step 4

Add the minced garlic, dried oregano, dried dill, salt, and black pepper to the mixture. Stir until all ingredients are thoroughly incorporated.

Step 5

If the dressing is too thick for your liking, gradually add water, one tablespoon at a time, until the desired consistency is achieved.

Step 6

Taste the dressing and adjust the seasonings if necessary, adding more salt or pepper to your preference.

Step 7

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve as a salad dressing or as a dip for fresh vegetables, pita bread, or grilled meats. Store leftovers in the refrigerator for up to one week.

Nutrition Facts

Serving size	(779.8g)

Amount per serving	% Daily Value*
Calories	2849.9

Total Fat 269.3g	0%
Saturated Fat 46.9g	0%
Polyunsaturated Fat 1.1g
Cholesterol 393.3mg	0%
Sodium 3527.8mg	0%
Total Carbohydrate 67.4g	0%
Dietary Fiber 0.8g	0%
Total Sugars 9.5g
Protein 46.4g	0%

Vitamin D 24IU	0%
Calcium 1061.3mg	0%
Iron 2.0mg	0%
Potassium 536.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.2%

Protein: 6.4%

Carbs: 9.4%