Brighten up your lunchtime routine with "Kim's Tuna Salad," a quick and easy recipe bursting with fresh, tangy flavor. This delightful tuna salad combines protein-packed canned tuna with creamy mayonnaise, zesty Dijon mustard, and a satisfying crunch from finely chopped celery and red onion. Sweet pickle relish adds a touch of sweetness, while freshly chopped parsley and a squeeze of lemon juice elevate the dish with a refreshing, citrusy finish. Ready in just 15 minutes, this versatile tuna salad can be served over crisp mixed greens, tucked into sandwiches and wraps, or paired with crackers for a light snack. Perfect for meal prep or an effortless weeknight meal, "Kim's Tuna Salad" is a crowd-pleasing classic that's as nutritious as it is delicious.
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In a medium mixing bowl, add the drained tuna and break it up gently with a fork until it flakes into smaller pieces.
Add the mayonnaise and Dijon mustard to the bowl. Stir until well combined.
Mix in the red onion, celery, and sweet pickle relish for added crunch and flavor.
Add the chopped parsley and drizzle the lemon juice over the mixture. Stir to distribute evenly.
Season with salt and black pepper to taste. Adjust seasonings as needed.
Cover the bowl with plastic wrap and refrigerate the tuna salad for at least 10 minutes to let the flavors meld together.
Serve chilled over mixed salad greens, or use as a filling for sandwiches, wraps, or paired with crackers for a snack. Enjoy!
Serving size | (558.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1437.3 |
Total Fat 94.2g | 0% |
Saturated Fat 8.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 137.7mg | 0% |
Sodium 3075.7mg | 0% |
Total Carbohydrate 119.9g | 0% |
Dietary Fiber 7.3g | 0% |
Total Sugars 17.9g | |
Protein 29.1g | 0% |
Vitamin D 45.4IU | 0% |
Calcium 282.9mg | 0% |
Iron 4.7mg | 0% |
Potassium 730.1mg | 0% |
Source of Calories