Kevin's Quick Korma

Kevin's Quick Korma is a rich and flavorful Indian-inspired curry designed to bring restaurant-quality taste to your table in just 30 minutes! Made with tender, bite-sized chicken thighs simmered in a creamy blend of cashew paste, yogurt, and heavy cream, this dish is infused with aromatic spices like garam masala, turmeric, and cumin for an irresistible depth of flavor. A quick sauté of onions, garlic, and ginger forms the perfect base, while a touch of tomato puree adds a subtle tang. Perfectly balanced with customizable heat from chili powder, this comforting korma is garnished with fresh cilantro for a bright, herby finish. Serve it with fluffy basmati rice or warm naan for an easy weeknight dinner that feels indulgent yet comes together in no time. Whether you're a fan of creamy chicken curries or looking for a quick one-pot meal packed with bold flavors, Kevin's Quick Korma is bound to become a household favorite!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams boneless chicken thighs (cut into bite-sized pieces)
• 2 tablespoons vegetable oil
• 1 large onion (finely chopped)
• 3 cloves garlic cloves (minced)
• 1 teaspoon ginger (grated)
• 200 grams tomato puree
• 100 grams plain yogurt
• 100 milliliters heavy cream
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 0.5 teaspoon ground turmeric
• 1 teaspoon garam masala
• 0.5 teaspoon chili powder (adjust to taste)
• 50 grams cashew nuts
• 100 milliliters water
• 2 tablespoons fresh cilantro (chopped, for garnish)
• 0 to taste salt

Directions

Step 1

Heat the vegetable oil in a large pan over medium heat.

Step 2

Add the chopped onion and sauté until golden brown, about 5 minutes.

Step 3

Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

Step 4

Add the chicken pieces and cook until they are browned on all sides, about 5 minutes.

Step 5

Stir in the ground coriander, cumin, turmeric, garam masala, and chili powder. Cook for 1 minute to toast the spices.

Step 6

Add the tomato puree and cook for 3 minutes, stirring occasionally.

Step 7

While the sauce cooks, blend the cashew nuts with 100 milliliters of water into a smooth paste.

Step 8

Reduce the heat to low, then stir in the cashew paste, yogurt, and heavy cream. Mix well to combine.

Step 9

Simmer the curry for 10 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens.

Step 10

Taste and adjust salt as needed.

Step 11

Garnish with fresh cilantro and serve hot with rice or naan.

Nutrition Facts

Serving size	(1258.4g)

Amount per serving	% Daily Value*
Calories	2135.5

Total Fat 141.4g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 16.8g
Cholesterol 631mg	0%
Sodium 3255.8mg	0%
Total Carbohydrate 64.1g	0%
Dietary Fiber 11.0g	0%
Total Sugars 26.6g
Protein 150.3g	0%

Vitamin D 83IU	0%
Calcium 399.3mg	0%
Iron 14.5mg	0%
Potassium 3004.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 28.2%

Carbs: 12.0%