Keto Olive & Thyme Sourdough
Elevate your low-carb bread game with this irresistibly flavorful Keto Olive & Thyme Sourdough! Crafted with a blend of almond and coconut flours, this gluten-free loaf is infused with aromatic fresh thyme and briny, chopped olives for a Mediterranean-inspired twist. A touch of psyllium husk powder lends the bread its perfect structure, while olive oil brushed over the surface ensures a beautifully golden, crusty exterior. With just 20 minutes of prep time and a simple technique that even novice bakers can master, this keto-friendly sourdough is the ultimate guilt-free indulgence. Perfect for slicing and pairing with your favorite keto-friendly spreads, it’s a must-try recipe for anyone craving gourmet bread on a low-carb diet.
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Ingredients
- 200 grams Almond flour
- 50 grams Coconut flour
- 30 grams Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 1 tablespoon Apple cider vinegar
- 240 milliliters Water
- 60 grams Olives (pitted and chopped)
- 1 tablespoon Fresh thyme leaves
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Stir well to ensure all dry ingredients are evenly mixed.
Step 3
In a separate bowl, beat the eggs thoroughly. Add apple cider vinegar and water to the beaten eggs and mix well.
Step 4
Gradually add the wet ingredients into the dry ingredients, stirring continuously until a dough forms. The dough will be thick and slightly sticky.
Step 5
Gently fold the chopped olives and fresh thyme into the dough, ensuring they are evenly distributed.
Step 6
Shape the dough into a round loaf and place it on the prepared baking sheet.
Step 7
Brush the top and sides of the loaf with olive oil, which will help create a crusty surface as it bakes.
Step 8
Using a sharp knife, make light incisions on the surface of the loaf to allow for even rising.
Step 9
Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 10
Once baked, remove from the oven and let the sourdough cool on a wire rack before slicing.
Step 11
Serve as desired, perfect on its own or with a keto-friendly spread. Enjoy your homemade Keto Olive & Thyme Sourdough!
Nutrition Facts
| Serving size | (785.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2005.2 |
| Total Fat 157.2g | 0% |
| Saturated Fat 23.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 558mg | 0% |
| Sodium 2376.3mg | 0% |
| Total Carbohydrate 107.5g | 0% |
| Dietary Fiber 66.6g | 0% |
| Total Sugars 11.7g | |
| Protein 71.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 645.0mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 824.7mg | 0% |
Source of Calories