Keto Kinilaw na Isda (Filipino Fish Ceviche)

Experience the vibrant flavors of the Philippines with this Keto Kinilaw na Isda, a refreshing and low-carb take on traditional Filipino fish ceviche. This dish combines tender cubes of fresh tuna or mackerel "cooked" in a zesty blend of coconut vinegar, lime, and calamansi juice, resulting in a tangy, citrusy harmony that's perfect for seafood lovers. Tossed with crunchy cucumber, juicy tomatoes, fiery red chilis, and a touch of creamy coconut, this keto-friendly recipe boasts a unique balance of flavors and textures. Finished with aromatic cilantro and a hint of ginger, it’s the ultimate appetizer or light meal that’s as nutritious as it is delicious. Ready in just 30 minutes, this dish celebrates the essence of Filipino cuisine while keeping it keto-friendly—a must-try for anyone seeking a taste of tropical freshness!

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Fresh white fish fillets (tuna or mackerel)
• 120 ml Coconut vinegar
• 60 ml Lime juice
• 1 medium, thinly sliced Red onion
• 1 medium, diced Tomato
• 1 medium, diced Cucumber
• 2 small, finely chopped Red chili peppers
• 20 grams, grated Fresh ginger
• 30 ml Fresh calamansi juice
• 60 ml Coconut cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons, chopped Fresh cilantro

Directions

Step 1

Rinse the fish fillets under cold water and pat dry with paper towels. Cut the fish into bite-sized cubes, about 1-inch in size.

Step 2

In a large glass or ceramic bowl, combine the coconut vinegar, lime juice, and calamansi juice. Mix well.

Step 3

Add the fish cubes to the vinegar mixture, ensuring the fish is completely submerged. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 15-20 minutes until the fish turns opaque.

Step 4

While the fish is marinating, prepare the vegetables. Thinly slice the red onion, dice the tomato and cucumber, and finely chop the red chili peppers.

Step 5

Remove the marinated fish from the refrigerator and drain most of the marinating liquid, leaving about 2-3 tablespoons in the bowl with the fish.

Step 6

Add the sliced red onion, diced tomato, cucumber, chopped chili peppers, and grated ginger to the fish. Mix everything gently but thoroughly.

Step 7

Pour the coconut cream over the mixture, add salt and black pepper, and toss gently until evenly coated.

Step 8

Taste and adjust seasonings as needed. If more acidity is desired, add a bit more lime juice or vinegar.

Step 9

Garnish with freshly chopped cilantro before serving.

Step 10

Serve immediately as an appetizer or a light meal. Enjoy your Keto Kinilaw na Isda with crisp lettuce leaves or on its own for a fresh, zesty delight.

Nutrition Facts

Serving size	(1278.2g)

Amount per serving	% Daily Value*
Calories	1052.8

Total Fat 30.8g	0%
Saturated Fat 14.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 300mg	0%
Sodium 3833.0mg	0%
Total Carbohydrate 76.8g	0%
Dietary Fiber 6.3g	0%
Total Sugars 53.9g
Protein 121.1g	0%

Vitamin D 1000IU	0%
Calcium 156.8mg	0%
Iron 7.4mg	0%
Potassium 2795.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 45.3%

Carbs: 28.7%