Kelly's Moo Shu Pork or Beef Pockets

Elevate your weeknight dinner game with Kelly's Moo Shu Pork or Beef Pockets—an irresistible fusion of bold Asian flavors and convenient handheld eating. Thinly sliced pork loin or flank steak is marinated in a savory blend of soy sauce and rice vinegar, then stir-fried to perfection with garlic, ginger, and vibrant vegetables like cabbage, carrots, and green onions. Fluffy scrambled eggs are folded into this satisfying mix before being coated in a rich hoisin-sesame sauce. The best part? It’s all tucked into warm pita pockets or thin flour pancakes for a portable, flavor-packed meal. Customize with your favorite toppings, like an extra drizzle of hoisin or a spicy kick of sriracha, and enjoy this quick, 35-minute recipe that’s perfect for families or on-the-go meals.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound pork loin or flank steak (thinly sliced)
• 2 teaspoons cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 3 garlic cloves (minced)
• 1 teaspoon fresh ginger (grated)
• 2 cups shredded green cabbage
• 1 cup shredded carrots
• 4 green onions (sliced)
• 2 eggs (beaten)
• 6 pita pockets or thin flour pancakes
• 0 optional toppings like additional hoisin sauce or sriracha

Directions

Step 1

In a medium bowl, combine the sliced pork or beef with cornstarch, 1 tablespoon of soy sauce, and 1 teaspoon of rice vinegar. Mix well and allow to marinate for 10 minutes.

Step 2

Meanwhile, in a small bowl, whisk together the remaining soy sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated meat and stir-fry until browned and just cooked through, about 3-5 minutes. Remove the meat from the skillet and set aside.

Step 4

In the same skillet, heat the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring for 30 seconds until fragrant.

Step 5

Add the shredded cabbage, carrots, and half of the green onions to the skillet. Stir-fry the vegetables until slightly softened, about 2-3 minutes.

Step 6

Push the vegetables to one side of the skillet and pour in the beaten eggs. Scramble the eggs until cooked, then mix them into the vegetables.

Step 7

Return the cooked meat to the skillet along with the prepared sauce. Toss everything together to coat evenly and cook for an additional 1-2 minutes.

Step 8

Warm the pita pockets or flour pancakes in a dry skillet or microwave. Fill each pocket or pancake with the Moo Shu mixture, garnishing with the remaining green onions and any optional toppings like hoisin sauce or sriracha.

Step 9

Serve immediately and enjoy your Kelly's Moo Shu Pork or Beef Pockets!

Nutrition Facts

Serving size	(1355.0g)

Amount per serving	% Daily Value*
Calories	2820.8

Total Fat 124.6g	0%
Saturated Fat 33.4g	0%
Polyunsaturated Fat 23.2g
Cholesterol 729.3mg	0%
Sodium 4431.8mg	0%
Total Carbohydrate 251.5g	0%
Dietary Fiber 21.9g	0%
Total Sugars 32.3g
Protein 176.5g	0%

Vitamin D 111.8IU	0%
Calcium 394.6mg	0%
Iron 19.6mg	0%
Potassium 3255.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 24.9%

Carbs: 35.5%