Kathy's Ham Strata

Wake up to the irresistible aroma of Kathy's Ham Strata, a savory breakfast casserole that’s as perfect for a cozy family brunch as it is for holiday mornings. Built on a foundation of cubed, slightly stale bread, this hearty dish is layered with smoky diced ham and melty shredded cheddar cheese, all enveloped in a rich custard mixture of eggs, milk, and a hint of Dijon mustard for added depth. Baked until golden and bubbly, this make-ahead-friendly recipe ensures a hassle-free morning. With just 15 minutes of prep and a garnish of fresh parsley for brightness, Kathy's Ham Strata is the ultimate combination of ease, flavor, and comfort. Perfect for feeding a crowd or meal-prepping for the week, it’s a brunch classic you’ll want to make again and again!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 cups Cubed bread (day-old or slightly stale)
• 2 cups Diced cooked ham
• 2 cups Shredded cheddar cheese
• 8 Large eggs
• 2.5 cups Whole milk
• 1 tablespoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped fresh parsley (optional for garnish)
• 1 tablespoon Unsalted butter (for greasing the dish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with the unsalted butter and set it aside.

Step 2

Spread the cubed bread evenly across the bottom of the greased baking dish.

Step 3

Sprinkle the diced ham evenly over the bread layer, followed by the shredded cheddar cheese.

Step 4

In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until fully combined and slightly frothy.

Step 5

Carefully pour the egg mixture over the layers of bread, ham, and cheese, ensuring the liquid covers the ingredients evenly.

Step 6

Press down gently on the bread cubes with the back of a spoon or spatula to ensure they soak up the egg mixture.

Step 7

Let the strata rest for 15–20 minutes to allow the bread to fully absorb the liquid. This step ensures the casserole bakes evenly.

Step 8

Place the strata in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Step 9

Remove the strata from the oven and let it cool for 5–10 minutes before slicing and serving.

Step 10

Garnish with chopped fresh parsley, if desired, and enjoy your Kathy's Ham Strata!

Nutrition Facts

Serving size	(2652.2g)

Amount per serving	% Daily Value*
Calories	5043.8

Total Fat 202.8g	0%
Saturated Fat 94.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 2070.9mg	0%
Sodium 15122.2mg	0%
Total Carbohydrate 502.6g	0%
Dietary Fiber 30.5g	0%
Total Sugars 66.5g
Protein 314.1g	0%

Vitamin D 597.5IU	0%
Calcium 3242.5mg	0%
Iron 36.9mg	0%
Potassium 3635.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 24.7%

Carbs: 39.5%