Kathi's Toasted Marshmallow Cinnamon Candied Yams

Elevate your holiday table or weeknight dinner with the irresistible charm of *Kathi's Toasted Marshmallow Cinnamon Candied Yams*! This comforting, sweet side dish combines tender yams coated in a luscious brown sugar, cinnamon, and nutmeg caramel sauce, topped with perfectly toasted mini marshmallows for a gooey, golden finish. Optional chopped pecans add a delightful crunch, creating a perfect balance of textures in every bite. With just 15 minutes of prep time, this crowd-pleaser bakes to perfection in under an hour, making it as convenient as it is indulgent. Serve this decadent recipe as a show-stopping Thanksgiving staple or a sweet treat for any occasion—it’s sure to leave everyone asking for seconds! Keywords: candied yams, toasted marshmallows, holiday recipes, sweet side dishes, Thanksgiving yams.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 cups yams (peeled and sliced into 1/2-inch rounds)
• 4 tablespoons unsalted butter
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 0.5 cup heavy cream
• 2 cups mini marshmallows
• 0.25 teaspoon salt
• 0.5 cup pecans (optional, chopped)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.

Step 2

Bring a large pot of salted water to a boil. Add the yam slices and boil for 10-12 minutes, or until just fork-tender. Drain the yams and arrange them in an even layer in the prepared baking dish.

Step 3

In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, cinnamon, nutmeg, and salt. Cook until the sugar is fully dissolved, about 2-3 minutes, stirring constantly.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract and heavy cream. Pour the mixture evenly over the yams, ensuring all are coated well.

Step 5

Optional: Sprinkle chopped pecans over the yams for an added layer of crunch and flavor.

Step 6

Bake uncovered for 25 minutes, or until the yams are tender and the sauce is bubbling.

Step 7

Remove the dish from the oven and sprinkle the mini marshmallows evenly over the top. Return the dish to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown and toasted. Watch carefully to prevent burning.

Step 8

Let the dish cool for 5 minutes before serving. Enjoy this sweet and gooey treat as a standout side dish or dessert!

Nutrition Facts

Serving size	(1450.8g)

Amount per serving	% Daily Value*
Calories	3259.5

Total Fat 129.4g	0%
Saturated Fat 55.7g	0%
Polyunsaturated Fat g
Cholesterol 244mg	0%
Sodium 845.1mg	0%
Total Carbohydrate 508.2g	0%
Dietary Fiber 46.7g	0%
Total Sugars 212.1g
Protein 20.9g	0%

Vitamin D 0IU	0%
Calcium 363.0mg	0%
Iron 7.5mg	0%
Potassium 8232.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 2.5%

Carbs: 62.0%