Kat's Stuffed Mushrooms

Elevate your appetizer game with Kat's Stuffed Mushrooms—a perfect blend of creamy, cheesy, and savory flavors that will leave everyone reaching for seconds! These bite-sized delights feature tender button mushroom caps generously filled with a luscious mixture of sautéed mushroom stems, garlic, cream cheese, Parmesan, and fresh parsley, all topped with crispy breadcrumbs for the ultimate texture. With just 20 minutes of prep time and a golden, oven-baked finish, this easy yet elegant dish is ideal for entertaining or as a cozy snack. Serve these aromatic stuffed mushrooms warm, garnished with a sprinkle of parsley, and watch them disappear in no time! Perfect for parties, holidays, or any time you crave a sophisticated, flavorful appetizer.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 pieces Large button mushrooms
• 4 ounces Cream cheese, softened
• 1 cup Parmesan cheese, grated
• 1 cup Breadcrumbs
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil.

Step 2

Gently clean the mushrooms using a damp paper towel to remove any dirt. Carefully remove the stems from the mushrooms and set them aside.

Step 3

Finely chop the mushroom stems and set them aside for the filling.

Step 4

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 3-4 minutes, or until the mixture softens and the liquid is mostly evaporated. Remove from heat and let cool slightly.

Step 5

In a mixing bowl, combine the sautéed mushroom stems and garlic with cream cheese, Parmesan cheese, 1/2 cup of breadcrumbs, parsley, salt, and black pepper. Mix until the filling is smooth and well combined.

Step 6

Using a small spoon, generously fill each mushroom cap with the prepared filling. Slightly mound the filling on top for a nice presentation.

Step 7

Place the stuffed mushrooms on the prepared baking sheet. Sprinkle the remaining breadcrumbs over the tops of the mushrooms.

Step 8

Drizzle the remaining 1 tablespoon of olive oil over the stuffed mushrooms for extra crispness.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 10

Remove from the oven and let them cool for a few minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(559.8g)

Amount per serving	% Daily Value*
Calories	1446.9

Total Fat 98.1g	0%
Saturated Fat 45.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 205.5mg	0%
Sodium 4616.9mg	0%
Total Carbohydrate 99.2g	0%
Dietary Fiber 6.4g	0%
Total Sugars 16.1g
Protein 61.7g	0%

Vitamin D 15.1IU	0%
Calcium 1083.4mg	0%
Iron 7.3mg	0%
Potassium 902.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 16.2%

Carbs: 26.0%