Karen's Kugel

Discover the comforting decadence of **Karen's Kugel**, a classic noodle casserole that perfectly balances sweet and creamy flavors with a golden, crunchy topping. This traditional Jewish dish features tender egg noodles coated in a luscious mixture of cream cheese, sour cream, cottage cheese, and a hint of cinnamon, with optional raisins for a fruity burst. Topped with a buttery cornflake and brown sugar crumble, this kugel bakes to a golden perfection in just over an hour. Perfect as a side dish, brunch centerpiece, or dessert, Karen's Kugel is a versatile and crowd-pleasing classic that will leave everyone at the table asking for seconds. Ideal for family gatherings or holidays, this easy-to-make recipe is a must-try for fans of comforting baked casseroles.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 12 ounces egg noodles
• 8 ounces cream cheese
• 1 cup sour cream
• 1 cup cottage cheese
• 1 cup granulated sugar
• 1 cup milk
• 0.5 cup unsalted butter
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 cup raisins (optional)
• 1 cup crushed cornflakes
• 2 tablespoons brown sugar
• 2 tablespoons melted butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the cream cheese, sour cream, cottage cheese, granulated sugar, milk, and unsalted butter. Beat until smooth and well combined.

Step 4

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and ground cinnamon. If using, fold in the raisins at this point.

Step 5

Add the cooked egg noodles to the cheese mixture and gently toss until the noodles are evenly coated.

Step 6

Pour the noodle mixture into the prepared baking dish, spreading it out evenly.

Step 7

In a small bowl, mix the crushed cornflakes, brown sugar, and melted butter. Sprinkle this mixture evenly over the top of the kugel.

Step 8

Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the kugel is set in the center.

Step 9

Allow the kugel to rest for 10-15 minutes before serving. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1916.2g)

Amount per serving	% Daily Value*
Calories	4198.4

Total Fat 233.9g	0%
Saturated Fat 132.2g	0%
Polyunsaturated Fat 3.7g
Cholesterol 1417.2mg	0%
Sodium 2056.4mg	0%
Total Carbohydrate 467.0g	0%
Dietary Fiber 9.9g	0%
Total Sugars 328.3g
Protein 92.0g	0%

Vitamin D 297.1IU	0%
Calcium 1207.8mg	0%
Iron 21.6mg	0%
Potassium 1961.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 8.5%

Carbs: 43.0%