Karen's Biscotti

Delight in the comforting crunch of Karen's Biscotti, a timeless Italian-inspired treat that’s perfect for coffee lovers and snack enthusiasts alike. This easy-to-follow recipe combines the nutty richness of slivered almonds with aromatic hints of vanilla and almond extract, creating a perfectly balanced flavor in every bite. For an extra indulgent twist, optional chocolate chips can be folded into the dough, adding bursts of sweetness to this twice-baked classic. With just 20 minutes of prep time and a simple step-by-step process, these golden, crisp biscotti are ideal for gifting or enjoying as an elegant snack. Whether paired with your morning espresso or savored as an afternoon pick-me-up, this homemade biscotti recipe offers irresistible crunch and satisfying flavor that rivals any café!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract
• 1 cup slivered almonds
• 0.5 cup optional chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.

Step 2

In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, beat the eggs lightly, then mix in the vanilla extract and almond extract.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until a sticky dough forms.

Step 5

Fold in the slivered almonds and optional chocolate chips, if using.

Step 6

Divide the dough into two equal portions. With floured hands, shape each portion into a slightly flattened log, approximately 12 inches long and 2 inches wide.

Step 7

Place the logs onto the prepared baking sheet, spacing them apart as they will expand while baking.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch and lightly golden.

Step 9

Remove the logs from the oven and let them cool for 10 minutes. Lower the oven temperature to 325°F (165°C).

Step 10

Using a serrated knife, carefully slice the logs diagonally into 1/2-inch thick biscotti pieces.

Step 11

Arrange the slices cut side down on the baking sheet. Bake for an additional 10-12 minutes, then flip them over and bake for 10-12 minutes more, or until crisp and golden.

Step 12

Let the biscotti cool completely on a wire rack before serving or storing in an airtight container. They will keep fresh for up to two weeks.

Nutrition Facts

Serving size	(729.7g)

Amount per serving	% Daily Value*
Calories	2792.0

Total Fat 103.2g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1213.6mg	0%
Total Carbohydrate 420.8g	0%
Dietary Fiber 23.8g	0%
Total Sugars 201.0g
Protein 68.4g	0%

Vitamin D 80IU	0%
Calcium 405.4mg	0%
Iron 19.9mg	0%
Potassium 1555.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 9.5%

Carbs: 58.3%