Julie's Easy Country Style Pork Ribs
Tender, juicy, and bursting with bold flavors, Julie’s Easy Country-Style Pork Ribs are the perfect recipe for a hearty and satisfying meal. This simple yet irresistible dish features meaty country-style pork ribs coated in a smoky-sweet dry rub made with paprika, garlic powder, onion powder, and brown sugar. Slow-cooked in chicken broth for maximum tenderness and topped with a sticky, caramelized layer of your favorite barbecue sauce, these ribs are oven-baked to perfection with minimal effort. Perfect for family dinners or weekend feasts, this recipe requires just 15 minutes of prep and rewards you with fall-apart ribs that pair beautifully with classic sides like coleslaw and cornbread. Whether you're entertaining guests or treating yourself to a comfort-filled dinner, these easy country-style pork ribs deliver BBQ-style flavor with the convenience of your kitchen oven.
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Ingredients
- 2 lbs Country-style pork ribs
- 2 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Brown sugar
- 2 tbsp Olive oil
- 1.5 cups Barbecue sauce
- 1 cup Chicken broth
Directions
Step 1
Preheat your oven to 300°F (150°C).
Step 2
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, black pepper, and brown sugar to create a dry rub.
Step 3
Pat the pork ribs dry with paper towels, then rub the olive oil evenly over the ribs.
Step 4
Sprinkle the dry rub generously over the ribs, making sure to coat all sides evenly.
Step 5
In a large oven-safe baking dish or roasting pan, pour in the chicken broth to create a moist cooking environment.
Step 6
Place the seasoned ribs into the dish, ensuring they are not overcrowded.
Step 7
Cover the dish tightly with aluminum foil and place it in the preheated oven. Bake for 2.5 hours or until the ribs are tender and easily pull apart.
Step 8
After 2.5 hours, remove the ribs from the oven and carefully discard the foil. Brush the barbecue sauce generously over the ribs, coating them completely.
Step 9
Turn the oven to broil and return the ribs to the oven uncovered. Broil for 5-10 minutes or until the barbecue sauce becomes caramelized and slightly sticky.
Step 10
Carefully remove the ribs from the oven and let them rest for 5 minutes before serving.
Step 11
Serve the ribs warm with your favorite side dishes, such as coleslaw, cornbread, or roasted vegetables.
Nutrition Facts
| Serving size | (1618.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3703.8 |
| Total Fat 239.9g | 0% |
| Saturated Fat 77.2g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 725.7mg | 0% |
| Sodium 7810.0mg | 0% |
| Total Carbohydrate 192.3g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 154.0g | |
| Protein 189.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 289.4mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 3610.6mg | 0% |
Source of Calories