Judy's Vegetable Soup from Cans
Warm, comforting, and incredibly easy to make, Judy's Vegetable Soup from Cans is the ultimate quick-fix meal for busy weeknights. This hearty soup is packed with a vibrant mix of canned vegetables, including corn, green beans, kidney beans, and diced tomatoes, simmered to perfection in a savory broth infused with garlic, onion powder, and Italian seasoning. With just 5 minutes of prep and 20 minutes of simmering, this one-pot recipe delivers wholesome goodness and bold flavors in no time. It's a budget-friendly, pantry-staple solution that yields six generous servings—perfect for family dinners or meal prepping. Serve it with a sprinkle of Parmesan cheese or fresh parsley for a delightful finishing touch!
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Ingredients
- 2 15-ounce cans Canned mixed vegetables (drained)
- 1 15-ounce can Canned diced tomatoes
- 1 15-ounce can Canned corn (drained)
- 1 15-ounce can Canned green beans (drained)
- 1 15-ounce can Canned kidney beans (drained and rinsed)
- 4 cups Canned chicken or vegetable broth
- 1 cup Water
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 teaspoons Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
In a large stockpot, heat the olive oil over medium heat.
Step 2
Add the canned mixed vegetables, diced tomatoes, corn, green beans, and kidney beans to the pot.
Step 3
Pour in the chicken or vegetable broth and water, stirring to combine.
Step 4
Add garlic powder, onion powder, dried Italian seasoning, salt, and black pepper to the pot. Stir well to distribute the seasonings.
Step 5
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let the soup simmer uncovered for 15-20 minutes to allow the flavors to meld.
Step 6
Taste and adjust seasoning as needed, adding more salt or pepper to preference.
Step 7
Serve hot, optionally garnished with fresh parsley or a sprinkle of grated Parmesan cheese for a flavorful finishing touch.
Nutrition Facts
| Serving size | (3378.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1187.5 |
| Total Fat 34.6g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 8.5mg | 0% |
| Sodium 8688.3mg | 0% |
| Total Carbohydrate 175.5g | 0% |
| Dietary Fiber 54.3g | 0% |
| Total Sugars 43.6g | |
| Protein 50.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 605.5mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 3870.0mg | 0% |
Source of Calories