Judy's Breakfast Casserole
Start your morning off right with Judy's Breakfast Casserole, a hearty and delicious crowd-pleaser that's perfect for feeding a hungry family or hosting a weekend brunch. This easy-to-make casserole layers savory breakfast sausage, fluffy eggs, crusty cubes of day-old bread, and melty shredded cheddar cheese, all brightened up with a touch of garlic powder and fresh green onions. With just 20 minutes of prep time, this dish comes together effortlessly and bakes to golden perfection in under an hour. Ideal for meal prepping or holiday mornings, it’s a comforting and customizable classic that’s sure to satisfy. Serve it warm and watch it disappear!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 6 cups cubed day-old bread
- 0.25 cup green onions, sliced
- 1 tablespoon butter, to grease pan
Directions
Step 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish with butter and set aside.
Step 2
In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles, until browned and fully cooked. Drain any excess fat and set the sausage aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
Step 4
Add the shredded cheddar cheese, cooked sausage, cubed bread, and green onions to the bowl with the egg mixture. Stir gently until everything is evenly coated and combined.
Step 5
Pour the mixture into the prepared casserole dish, spreading it out evenly.
Step 6
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 7
After 30 minutes, remove the foil and continue baking for another 15 minutes, or until the top is golden brown and the casserole is set in the center.
Step 8
Remove the casserole from the oven and let it cool for 5-10 minutes before slicing into portions and serving. Enjoy your delicious Judy's Breakfast Casserole!
Nutrition Facts
| Serving size | (2348.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5315.7 |
| Total Fat 296.9g | 0% |
| Saturated Fat 129.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 2095.6mg | 0% |
| Sodium 12240.7mg | 0% |
| Total Carbohydrate 406.1g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 49.8g | |
| Protein 243.5g | 0% |
| Vitamin D 542.7IU | 0% |
| Calcium 3035.5mg | 0% |
| Iron 23.2mg | 0% |
| Potassium 2774.2mg | 0% |
Source of Calories