Johnny Jalapeno's Fajitas De Los Tres Diablos

Take your taste buds on a bold adventure with "Johnny Jalapeño's Fajitas De Los Tres Diablos," the ultimate trifecta of sizzling Tex-Mex flavor! Featuring tender marinated chicken, juicy beef flank steak, and succulent shrimp, this dish combines three powerhouse proteins with a medley of vibrant bell peppers, sweet onions, and fiery jalapeños. A smoky, citrusy marinade made with fresh lime juice, garlic, cumin, smoked paprika, and chili powder infuses every bite with bold, zesty seasoning. Served hot and fresh with warm flour tortillas, a sprinkle of cilantro, and optional sides like creamy guacamole and tangy sour cream, this fajita feast is perfect for family dinners or festive gatherings. Ready in under 45 minutes, these sizzling fajitas bring restaurant-quality flavor straight to your table!

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Chicken breast
• 1 pound Beef flank steak
• 0.5 pounds Raw shrimp, peeled and deveined
• 1 medium Red bell pepper, sliced
• 1 medium Green bell pepper, sliced
• 1 large Yellow onion, sliced
• 2 medium Jalapeño, thinly sliced
• 3 tablespoons Olive oil
• 2 tablespoons Fresh lime juice
• 3 cloves Garlic, minced
• 2 teaspoons Ground cumin
• 2 teaspoons Smoked paprika
• 2 teaspoons Chili powder
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 8 pieces Warm flour tortillas
• 0.25 cup Fresh cilantro, chopped
• 0.5 cup Sour cream (optional)
• 0.5 cup Guacamole (optional)

Directions

Step 1

Slice the chicken breast and beef flank steak into thin, bite-sized strips and place them in separate bowls.

Step 2

In a small bowl, whisk together olive oil, lime juice, garlic, cumin, smoked paprika, chili powder, salt, and black pepper to create a marinade.

Step 3

Pour half the marinade over the chicken strips, half over the beef strips, and toss to coat. Cover both bowls and marinate in the refrigerator for at least 20 minutes (or up to 2 hours for more flavor).

Step 4

Heat a large skillet or griddle over medium-high heat. Add a drizzle of olive oil and cook the shrimp for 2-3 minutes, or until pink and fully cooked. Remove and set aside.

Step 5

In the same skillet, add a little more olive oil and cook the marinated chicken strips for 4-5 minutes, stirring occasionally, until fully cooked. Remove and set aside.

Step 6

Add the beef strips to the skillet and cook for 3-4 minutes, until browned and cooked to your preferred doneness. Remove and set aside alongside the chicken and shrimp.

Step 7

In the same skillet, add a final drizzle of olive oil and sauté the sliced bell peppers, onion, and jalapeños for 4-5 minutes until slightly softened and charred around the edges.

Step 8

Return the cooked chicken, beef, and shrimp to the skillet, mixing them together with the grilled vegetables. Cook for 2 more minutes to let the flavors meld.

Step 9

Warm the flour tortillas in a dry skillet or microwave for 30 seconds to make them pliable.

Step 10

Serve the sizzling fajita mixture in a large serving dish or skillet alongside the warm tortillas. Garnish with fresh cilantro and serve with sour cream and guacamole, if desired.

Nutrition Facts

Serving size	(2358.2g)

Amount per serving	% Daily Value*
Calories	3973.4

Total Fat 173.7g	0%
Saturated Fat 50.7g	0%
Polyunsaturated Fat 6.2g
Cholesterol 1196.2mg	0%
Sodium 8123.0mg	0%
Total Carbohydrate 261.2g	0%
Dietary Fiber 30.6g	0%
Total Sugars 30.0g
Protein 351.0g	0%

Vitamin D 0IU	0%
Calcium 931.8mg	0%
Iron 35.9mg	0%
Potassium 5722.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 35.0%

Carbs: 26.0%