Johnny Jalapeno's Easy Chili Cheese Dip
Dive into the irresistible flavors of Johnny Jalapeno's Easy Chili Cheese Dip—a bold, crowd-pleasing appetizer that combines the heartiness of seasoned ground beef, zesty jalapeños, and the perfect blend of spices with creamy, melted cheeses. This quick and easy recipe comes together in just 30 minutes, making it ideal for game days, parties, or any time you're craving a warm, cheesy snack. Canned diced tomatoes with green chilies add a touch of tangy heat, while cream cheese and shredded cheddar create a luscious, velvety texture. Serve it up with crunchy tortilla chips and a sprinkle of fresh cilantro for a dip that’s guaranteed to disappear in minutes. Whether you're hosting or indulging at home, this chili cheese dip is the ultimate comfort food centerpiece that'll have everyone asking for more!
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Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic cloves, minced
- 2 small Jalapeño peppers, minced
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 10 ounces Diced tomatoes with green chilies (canned)
- 8 ounces Cream cheese, softened
- 2 cups Shredded cheddar cheese
- 0.25 cup Milk
- 2 tablespoons Fresh cilantro, chopped (optional)
- 1 bag Tortilla chips
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until browned and fully cooked, about 6-8 minutes. Drain any excess grease.
Step 2
Add the diced onion, minced garlic, and minced jalapeños to the skillet with the cooked beef. Cook for 3-4 minutes until the vegetables soften and become fragrant.
Step 3
Stir in the chili powder, cumin, paprika, salt, and black pepper, ensuring everything is evenly coated with the spices.
Step 4
Add the canned diced tomatoes with green chilies (do not drain) to the skillet. Mix well and let simmer for 2 minutes.
Step 5
Reduce the heat to low and add the softened cream cheese. Stir continuously until the cream cheese melts and is fully incorporated into the mixture.
Step 6
Gradually add the shredded cheddar cheese, one handful at a time, stirring until completely melted and smooth. If the dip becomes too thick, stir in the milk a little at a time to reach your desired consistency.
Step 7
Once the dip is creamy and well combined, taste and adjust seasoning with additional salt or pepper if needed.
Step 8
Transfer the dip to a serving bowl, garnish with freshly chopped cilantro if desired, and serve warm with tortilla chips.
Nutrition Facts
| Serving size | (1605.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3966.3 |
| Total Fat 301.3g | 0% |
| Saturated Fat 137.8g | 0% |
| Polyunsaturated Fat 32.8g | |
| Cholesterol 799.8mg | 0% |
| Sodium 5783.2mg | 0% |
| Total Carbohydrate 172.6g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 24.5g | |
| Protein 166.6g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 2345.6mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 2489.4mg | 0% |
Source of Calories