John's Creamy Garlic Mashed Potatoes

Indulge in the velvety perfection of John's Creamy Garlic Mashed Potatoes, a luxurious side dish that combines the earthy sweetness of roasted garlic with the comforting creaminess of russet potatoes. This easy-to-follow recipe takes mashed potatoes to the next level with the addition of heavy cream, butter, and a hint of milk for a truly silky texture. The roasted garlic, prepared to golden perfection in your oven, infuses each bite with rich, aromatic flavor. Perfectly seasoned with salt, pepper, and an optional garnish of fresh chives, this dish complements everything from holiday roasts to weeknight chicken dinners. Ready in just under an hour and serving six, this crowd-pleasing recipe is sure to become your go-to for family gatherings and special occasions alike.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 pounds russet potatoes
• 1 whole bulb garlic
• 4 tablespoons unsalted butter
• 0.5 cups heavy cream
• 0.25 cups whole milk
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh chives (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the top off the garlic bulb to expose the cloves, drizzle with a little olive oil, and wrap in aluminum foil. Roast in the preheated oven for 30-35 minutes until soft and fragrant.

Step 3

Meanwhile, peel and chop the potatoes into evenly sized chunks, about 1.5 inches thick.

Step 4

Place the chopped potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for 15-20 minutes or until the potatoes are fork-tender.

Step 5

While the potatoes cook, gently heat the heavy cream and milk in a small saucepan over low heat. Do not let it boil.

Step 6

Once the garlic is roasted, let it cool slightly, then squeeze the soft garlic cloves out of their skins into a small bowl. Mash the roasted garlic into a paste using the back of a spoon.

Step 7

Drain the cooked potatoes and return them to the pot. Allow the residual heat to evaporate any remaining moisture for about 1 minute.

Step 8

Add the mashed roasted garlic, butter, warmed heavy cream, and milk to the potatoes. Mash everything together with a potato masher or use a handheld mixer for an even creamier texture.

Step 9

Season with salt and black pepper to taste, adjusting as needed.

Step 10

Transfer the mashed potatoes to a serving dish and garnish with freshly chopped chives, if desired.

Step 11

Serve immediately and enjoy the creamy perfection!

Nutrition Facts

Serving size	(1239.3g)

Amount per serving	% Daily Value*
Calories	1851.6

Total Fat 90.3g	0%
Saturated Fat 53.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 251.3mg	0%
Sodium 2572.1mg	0%
Total Carbohydrate 227.0g	0%
Dietary Fiber 18.4g	0%
Total Sugars 14.3g
Protein 34.5g	0%

Vitamin D 26.8IU	0%
Calcium 385.2mg	0%
Iron 12.4mg	0%
Potassium 5548.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 7.4%

Carbs: 48.9%