Jo Mama's Soft and Fluffy Cinnamon Rolls

Indulge in pure comfort with Jo Mama's Soft and Fluffy Cinnamon Rolls, a delightful homemade treat that's perfect for any occasion. Featuring a pillowy, buttery dough infused with warm whole milk and a touch of sweetness, these cinnamon rolls are generously filled with a decadent brown sugar and cinnamon swirl. Baked to golden perfection and finished with a luscious vanilla glaze, they are irresistibly soft and gooey in every bite. With easy-to-follow steps and just 20 minutes of prep time, this recipe is ideal for brunch, holidays, or as an everyday indulgence. Serve them warm to savor their bakery-like aroma and melt-in-your-mouth texture that will have everyone asking for seconds. Perfect for cinnamon roll lovers looking for a foolproof recipe!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 0.25 cup Unsalted butter
• 0.25 cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 1 large Egg
• 3.5 cups All-purpose flour
• 1 teaspoon Salt
• 0.75 cup Brown sugar
• 2 tablespoons Ground cinnamon
• 0.25 cup Unsalted butter (filling)
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Whole milk (glaze)

Directions

Step 1

In a small saucepan, heat 1 cup of whole milk until warm (not hot). Add 1/4 cup of unsalted butter and stir until melted. Remove from heat and allow to cool to lukewarm temperature.

Step 2

Pour the warm milk mixture into a large mixing bowl. Stir in 1/4 cup of granulated sugar and sprinkle 2 1/4 teaspoons of active dry yeast on top. Let it sit for 5-10 minutes until foamy.

Step 3

Add 1 large egg and mix to combine. Gradually add 3 1/2 cups of all-purpose flour and 1 teaspoon of salt, stirring until a dough forms.

Step 4

Turn the dough onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 5

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.

Step 6

In a small bowl, mix 3/4 cup of brown sugar and 2 tablespoons of ground cinnamon. Set aside.

Step 7

Punch down the risen dough and roll it out onto a floured surface into a 12x16-inch rectangle. Spread 1/4 cup of softened unsalted butter evenly over the surface.

Step 8

Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

Step 9

Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal. Use a sharp knife or dental floss to cut the log into 12 equal slices.

Step 10

Place the slices into a greased 9x13-inch baking dish, leaving a little space between each roll. Cover with a towel and let them rise for another 30 minutes.

Step 11

Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 18-22 minutes, or until lightly golden on top.

Step 12

In a small bowl, whisk together 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of whole milk to make the glaze.

Step 13

Allow the rolls to cool slightly before drizzling the glaze over the top. Serve warm and enjoy!

Nutrition Facts

Serving size	(1148.8g)

Amount per serving	% Daily Value*
Calories	3565.8

Total Fat 93.2g	0%
Saturated Fat 52.3g	0%
Polyunsaturated Fat 2.2g
Cholesterol 442.9mg	0%
Sodium 2631.9mg	0%
Total Carbohydrate 626.0g	0%
Dietary Fiber 21.1g	0%
Total Sugars 288.0g
Protein 63.0g	0%

Vitamin D 205.5IU	0%
Calcium 685.8mg	0%
Iron 22.9mg	0%
Potassium 1310.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 7.0%

Carbs: 69.7%