Jewish Apple Cake Ala Grossinger's

Indulge in the timeless charm of Jewish Apple Cake Ala Grossinger's, a dessert bursting with layers of flavor and nostalgia. This vintage recipe features tender slices of cinnamon-sugar-coated apples—such as Granny Smith or Honeycrisp—nestled in a rich, moist batter made with orange juice for a citrusy twist. Perfectly spiced and baked to golden perfection, this dairy-free cake is ideal for any occasion, from family gatherings to holiday feasts. With its alternating layers of apples and luscious batter, this show-stopping bundt cake offers a delightful balance of sweetness and warmth in every bite. Serve it on its own or with a dollop of whipped cream for a treat that’s as crowd-pleasing as it is irresistible. Experience the decadent tradition of this Jewish Apple Cake, inspired by the cherished recipes of Grossinger's Resort.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 12

Ingredients

• 6 medium Apples (e.g., Granny Smith or Honeycrisp)
• 5 tablespoons Sugar (for apple mixture)
• 2 teaspoons Ground cinnamon
• 3 cups All-purpose flour
• 3 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2 cups Sugar (for batter)
• 1 cup Vegetable oil
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 0.5 cup Orange juice

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch tube pan or bundt pan.

Step 2

Peel, core, and thinly slice the apples. Place them in a large bowl.

Step 3

Add 5 tablespoons of sugar and 2 teaspoons of cinnamon to the apples. Toss to coat and set the mixture aside.

Step 4

In a medium bowl, sift together the flour, baking powder, and salt. Set this dry mixture aside.

Step 5

In a large mixing bowl, beat the 2 cups of sugar and 1 cup of vegetable oil together until well combined.

Step 6

Add the eggs one at a time to the sugar-oil mixture, beating well after each addition.

Step 7

Mix in the vanilla extract and orange juice until fully incorporated.

Step 8

Gradually add the dry mixture to the wet mixture, stirring until the batter is smooth. Do not overmix.

Step 9

Pour one-third of the batter into the prepared pan, spreading it evenly.

Step 10

Layer one-third of the cinnamon-sugar-coated apples on top of the batter.

Step 11

Repeat the process, alternating layers of batter and apples, until all ingredients are used, ending with a layer of apples on top.

Step 12

Bake in the preheated oven for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 13

Allow the cake to cool in the pan for 15-20 minutes, then invert it onto a wire rack to cool completely before serving.

Step 14

Slice and enjoy your delicious Jewish Apple Cake Ala Grossinger's!

Nutrition Facts

Serving size	(2493.4g)

Amount per serving	% Daily Value*
Calories	5869.3

Total Fat 233.9g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 134.4g
Cholesterol 744mg	0%
Sodium 2834.0mg	0%
Total Carbohydrate 913.2g	0%
Dietary Fiber 39.3g	0%
Total Sugars 589.7g
Protein 66.5g	0%

Vitamin D 164IU	0%
Calcium 295.4mg	0%
Iron 22.3mg	0%
Potassium 2107.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 4.4%

Carbs: 60.6%