Jennifer Millar's Chocolate Budini

Indulge in the rich, velvety decadence of *Jennifer Millar's Chocolate Budini*, a sophisticated Italian-inspired dessert that’s perfect for chocolate lovers. This irresistible creation features bittersweet chocolate with 70% cocoa for a deep, luxurious flavor, balanced by creamy whole milk, heavy cream, and a hint of sea salt. Gently baked in a water bath, these individual custards achieve a silky, spoonable texture that melts in your mouth. With just 15 minutes of prep time, this elegant yet approachable dessert is ideal for dinner parties or special occasions. Serve chilled, garnished with whipped cream or a sprinkle of sea salt, to elevate the dessert experience. A must-try recipe for fans of indulgent chocolate custards!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 170 grams Bittersweet chocolate (70% cocoa)
• 3 tablespoons Unsalted butter
• 1.5 cups Whole milk
• 0.5 cups Heavy cream
• 0.25 cups Granulated sugar
• 3 units Large eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Sea salt

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Chop the bittersweet chocolate into small pieces and place it in a heatproof bowl.

Step 3

Add the unsalted butter to the chocolate and set the bowl over a pot of simmering water (double boiler). Stir occasionally until the chocolate and butter are completely melted and smooth. Remove from heat and set aside.

Step 4

In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is just warm (do not boil).

Step 5

In a separate bowl, whisk the eggs gently. Gradually add the warm milk mixture to the eggs, whisking continuously to avoid curdling.

Step 6

Stir in the melted chocolate mixture, vanilla extract, and sea salt until well combined and smooth.

Step 7

Strain the mixture through a fine-mesh sieve into a large measuring cup or a clean bowl to remove any lumps.

Step 8

Pour the mixture evenly into six 4-ounce ramekins or oven-safe cups.

Step 9

Place the ramekins in a large baking dish or roasting pan. Carefully pour hot water into the baking dish until it reaches halfway up the sides of the ramekins (creating a water bath).

Step 10

Bake in the preheated oven for 25-30 minutes, or until the edges are set but the centers still jiggle slightly when shaken.

Step 11

Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, transfer to the refrigerator and chill for at least 2 hours or overnight.

Step 12

Serve chilled, optionally topped with whipped cream or a sprinkle of sea salt for garnish.

Nutrition Facts

Serving size	(903.5g)

Amount per serving	% Daily Value*
Calories	2269.9

Total Fat 155.9g	0%
Saturated Fat 87.8g	0%
Polyunsaturated Fat 0.4g
Cholesterol 814.9mg	0%
Sodium 1010.3mg	0%
Total Carbohydrate 149.3g	0%
Dietary Fiber 18.7g	0%
Total Sugars 109.3g
Protein 44.0g	0%

Vitamin D 281.0IU	0%
Calcium 667.9mg	0%
Iron 23.2mg	0%
Potassium 1989.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 8.1%

Carbs: 27.4%