Fluffy, tender, and infused with a medley of fresh herbs, Jennifer's Herb Dumplings are the ultimate comfort food upgrade for your favorite soups or stews. This quick and easy recipe combines pantry staples like all-purpose flour and baking powder with the aromatic freshness of parsley, thyme, and chives for a delightfully savory twist. The secret is in the gentle simmering process, which transforms the sticky dough into pillowy dumplings that soak up every bit of flavor from the broth. Ready in just 35 minutes and perfect for six servings, these herb-packed dumplings are a hearty, satisfying addition to any cold-weather meal. Whether you're hosting a family dinner or craving a cozy bowl of stew, this recipe is your ticket to elevating classic comfort food.
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In a large mixing bowl, whisk together the all-purpose flour, baking powder, and kosher salt.
Cut the unsalted butter into small cubes and add them to the dry ingredients.
Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs.
Stir in the fresh parsley, thyme leaves, and chives.
Gradually add the milk while stirring with a spoon or spatula until a wet, sticky dough forms.
Bring a pot of soup or broth to a gentle simmer.
Using a spoon, drop heaping tablespoons of the dough into the simmering liquid, ensuring there is enough space between the dumplings to allow them to puff up.
Cover the pot with a lid and let the dumplings cook undisturbed for 15-20 minutes, or until they are fluffy and cooked through.
Serve the herb dumplings immediately with your favorite stew or soup.
Serving size | (504.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1394.8 |
Total Fat 54.3g | 0% |
Saturated Fat 30.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 140.5mg | 0% |
Sodium 1730.1mg | 0% |
Total Carbohydrate 199.1g | 0% |
Dietary Fiber 6.9g | 0% |
Total Sugars 9.6g | |
Protein 31.6g | 0% |
Vitamin D 80.5IU | 0% |
Calcium 296.0mg | 0% |
Iron 11.8mg | 0% |
Potassium 634.8mg | 0% |
Source of Calories