Jennie's Goulash

Jennie's Goulash is the perfect one-pot comfort dish that combines hearty ingredients with effortless preparation for a meal the whole family will love. Featuring tender ground beef, aromatic garlic and onions, and a rich tomato base enhanced with paprika and Italian seasoning, this goulash is both flavorful and satisfying. The addition of elbow macaroni, cooked directly in the savory broth, ensures that every bite is packed with bold, cohesive flavors. Ready in just 40 minutes, this recipe is ideal for busy weeknights or casual gatherings. Garnish with shredded cheddar cheese and fresh parsley for an extra touch of indulgence. Simple, hearty, and utterly delicious, Jennie's Goulash is a must-try for fans of classic, home-cooked meals.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 14.5 ounces canned diced tomatoes (with juice)
• 15 ounces tomato sauce
• 2 cups elbow macaroni, uncooked
• 2 cups water
• 2 teaspoons paprika
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup shredded cheddar cheese (optional, for garnish)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, heat over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon as it cooks, about 5-7 minutes.

Step 2

Once the beef is cooked, drain any excess fat if necessary. Add the diced onion and minced garlic to the pot and sauté for another 3-4 minutes until fragrant and the onion is softened.

Step 3

Stir in the diced tomatoes (with their juice), tomato sauce, water, paprika, Italian seasoning, salt, and black pepper. Mix everything well to combine.

Step 4

Bring the mixture to a gentle boil. Once boiling, add the uncooked elbow macaroni and stir to make sure the pasta is submerged in the liquid.

Step 5

Reduce the heat to a simmer and cover the pot with a lid. Cook for about 12-15 minutes, stirring occasionally to prevent the pasta from sticking to the bottom of the pot, until the macaroni is tender.

Step 6

Taste the goulash and adjust seasoning with more salt and pepper if needed.

Step 7

If desired, sprinkle shredded cheddar cheese and chopped parsley on top before serving.

Step 8

Serve warm in bowls and enjoy your comforting Jennie S Goulash!

Nutrition Facts

Serving size	(2186.0g)

Amount per serving	% Daily Value*
Calories	2326.9

Total Fat 110.0g	0%
Saturated Fat 46.0g	0%
Polyunsaturated Fat 0g
Cholesterol 381.1mg	0%
Sodium 4103.4mg	0%
Total Carbohydrate 212.7g	0%
Dietary Fiber 18.5g	0%
Total Sugars 29.1g
Protein 129.8g	0%

Vitamin D 12IU	0%
Calcium 692.3mg	0%
Iron 16.0mg	0%
Potassium 2469.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 22.0%

Carbs: 36.1%