Jenn's Stromboli

Experience the ultimate comfort food with Jenn's Stromboli—a golden, flaky roll of pizza dough packed with layers of melty mozzarella, creamy provolone, and savory deli meats like Genoa salami, pepperoni, and ham. This quick and easy recipe comes together in just 45 minutes, making it perfect for busy weeknights or casual gatherings. Topped with Parmesan cheese and fragrant Italian seasoning, this Stromboli bakes to perfection and delivers a bold, cheesy flavor in every bite. Serve it warm with marinara sauce for dipping, and watch this irresistible dish disappear from the table! Perfect as a standalone meal or appetizer, Jenn's Stromboli is a must-try for pizza lovers and fans of Italian-inspired cuisine.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound pizza dough
• 2 cups mozzarella cheese, shredded
• 6 slices provolone cheese slices
• 4 ounces Genoa salami, thinly sliced
• 4 ounces pepperoni, thinly sliced
• 4 ounces ham, thinly sliced
• 1 large egg, beaten
• 1 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons all-purpose flour (for dusting)
• 1 cup marinara sauce (for dipping, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Step 2

Lightly dust a clean work surface with flour and roll the pizza dough into a rectangle, approximately 12x14 inches.

Step 3

Layer the provolone slices evenly across the dough, leaving about 1 inch of space around the edges.

Step 4

Spread the Genoa salami, pepperoni, and ham evenly over the provolone cheese.

Step 5

Sprinkle the shredded mozzarella cheese on top of the meats.

Step 6

Starting on one of the longer edges, roll the dough tightly into a log, tucking in the sides as you roll to seal the edges.

Step 7

Place the rolled Stromboli seam-side down on the prepared baking sheet.

Step 8

Brush the top and sides of the Stromboli with the beaten egg to create a golden crust during baking.

Step 9

Sprinkle the Italian seasoning and grated Parmesan cheese evenly over the top.

Step 10

Using a sharp knife, make small diagonal slits (about 1 inch apart) along the top of the Stromboli to allow steam to escape while baking.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and fully cooked.

Step 12

Remove the Stromboli from the oven and let it cool for about 5 minutes before slicing into 1-inch thick pieces.

Step 13

Serve warm with marinara sauce for dipping, if desired.

Nutrition Facts

Serving size	(1500.1g)

Amount per serving	% Daily Value*
Calories	3673.5

Total Fat 203.8g	0%
Saturated Fat 91.8g	0%
Polyunsaturated Fat g
Cholesterol 749.1mg	0%
Sodium 11627.5mg	0%
Total Carbohydrate 250.6g	0%
Dietary Fiber 24.8g	0%
Total Sugars 22.3g
Protein 212.8g	0%

Vitamin D 40IU	0%
Calcium 3204.1mg	0%
Iron 22.5mg	0%
Potassium 2337.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 23.1%

Carbs: 27.2%