Jean's Chinese Cabbage Salad

Crisp, vibrant, and bursting with texture, Jean's Chinese Cabbage Salad is the ultimate crowd-pleaser for potlucks, picnics, or weeknight dinners. This refreshing recipe pairs crunchy Napa cabbage and green onions with toasted slivered almonds, golden sesame seeds, and crispy, buttery ramen noodles for an irresistible combination of flavors and textures. A tangy homemade dressing, made with rice vinegar, soy sauce, sesame oil, and a touch of sweetness, ties it all together with an addictive umami kick. Ready in just 25 minutes, this easy-to-make salad is perfect for serving as a light main or zesty side. Its fusion of bold Asian-inspired flavors and satisfying crunch will keep everyone coming back for seconds!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 head Napa cabbage
• 4 stalks Green onions
• 0.5 cup Slivered almonds
• 3 tablespoons Sesame seeds
• 1 packet Ramen noodles (uncooked)
• 2 tablespoons Butter
• 0.25 cup Rice vinegar
• 2 tablespoons Soy sauce
• 2 tablespoons Sugar
• 0.25 cup Sesame oil
• 0.25 cup Vegetable oil

Directions

Step 1

Thinly slice the Napa cabbage and place it in a large bowl.

Step 2

Slice the green onions diagonally and add them to the cabbage.

Step 3

In a dry skillet over medium heat, toast the slivered almonds and sesame seeds until golden brown, stirring frequently, about 4-5 minutes. Remove from the skillet and set aside.

Step 4

Crumble the uncooked ramen noodles into small pieces and set aside the seasoning packet (it will not be used).

Step 5

In the same skillet, melt the butter over medium heat and add the crumbled ramen noodles. Sauté until golden brown and crispy, stirring often, about 3-4 minutes. Remove from heat and let cool.

Step 6

In a small bowl, whisk together the rice vinegar, soy sauce, sugar, sesame oil, and vegetable oil to make the dressing.

Step 7

Add the toasted almonds, sesame seeds, and crispy ramen noodles to the cabbage and green onions.

Step 8

Pour the dressing over the salad and toss well to combine.

Step 9

Let the salad sit for 10-15 minutes before serving to allow the flavors to meld. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1337.6g)

Amount per serving	% Daily Value*
Calories	2414.2

Total Fat 195.5g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat 63.9g
Cholesterol 65.8mg	0%
Sodium 2765.6mg	0%
Total Carbohydrate 130.3g	0%
Dietary Fiber 23.8g	0%
Total Sugars 45.6g
Protein 41.6g	0%

Vitamin D 4.5IU	0%
Calcium 883.3mg	0%
Iron 11.7mg	0%
Potassium 2994.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 6.8%

Carbs: 21.3%