Jan's Shrimp and Artichoke Pizza

Indulge in the luxurious flavors of Jan's Shrimp and Artichoke Pizza, a gourmet twist on classic pizza night that's perfect for seafood lovers. Featuring a golden, crispy pizza crust topped with a creamy garlic-Parmesan sauce, this recipe is taken to the next level with succulent shrimp, marinated artichoke hearts, and a decadent blend of mozzarella and Parmesan cheeses. A touch of red pepper flakes adds a subtle kick, while fresh parsley brightens the dish with a pop of color and flavor. With just 20 minutes of prep time and 15 minutes of baking, this restaurant-quality shrimp and artichoke pizza is an impressive yet surprisingly easy meal to whip up at home. Whether you're hosting a dinner party or treating yourself to a cozy night in, this pizza is guaranteed to wow your taste buds!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pre-made ball (approximately 1 lb) Pizza dough
• 1 cup (peeled and deveined, medium-sized) Shrimp
• 1 cup (drained and roughly chopped) Marinated artichoke hearts
• 2 tablespoons Olive oil
• 3 minced Garlic cloves
• 1 cup Heavy cream
• 1 cup (grated) Parmesan cheese
• 1.5 cups (shredded) Mozzarella cheese
• 2 tablespoons (chopped, for garnish) Fresh parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon (optional, for heat) Red pepper flakes

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Roll out the pizza dough on a floured surface into a 12-inch circle and set aside.

Step 3

In a small skillet over medium heat, add 1 tablespoon of olive oil. Sauté the minced garlic until fragrant, about 1 minute. Add the heavy cream, reduce the heat to low, and stir continuously until the mixture thickens slightly, about 3–4 minutes. Stir in the grated Parmesan cheese, salt, and black pepper, and set aside to cool.

Step 4

In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Add the shrimp, season lightly with a pinch of salt, and cook until just pink, about 2–3 minutes. Remove from heat immediately to avoid overcooking.

Step 5

Spread the garlic cream sauce evenly over the rolled-out pizza dough, leaving a 1/2-inch border around the edges.

Step 6

Sprinkle half of the shredded mozzarella cheese over the sauce. Distribute the cooked shrimp and chopped artichoke hearts evenly over the pizza. Top with the remaining mozzarella cheese and optional red pepper flakes, if desired.

Step 7

Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 12–15 minutes, or until the crust is golden brown and the cheese is fully melted and bubbling.

Step 8

Remove the pizza from the oven and let it cool slightly. Garnish with chopped fresh parsley.

Step 9

Slice and serve warm. Enjoy your gourmet shrimp and artichoke pizza!

Nutrition Facts

Serving size	(1383.2g)

Amount per serving	% Daily Value*
Calories	3335.6

Total Fat 201.2g	0%
Saturated Fat 93.6g	0%
Polyunsaturated Fat 7.1g
Cholesterol 628.1mg	0%
Sodium 6497.6mg	0%
Total Carbohydrate 226.4g	0%
Dietary Fiber 26.6g	0%
Total Sugars 5.9g
Protein 138.3g	0%

Vitamin D 32.5IU	0%
Calcium 2337.9mg	0%
Iron 15.9mg	0%
Potassium 1249.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 16.9%

Carbs: 27.7%