Jamie Oliver's Yorkshire Puddings
Fluffy, golden, and irresistibly crisp, Jamie Oliver's Yorkshire Puddings are the ultimate addition to any roast dinner. Made with pantry staples like all-purpose flour, eggs, and milk, this classic recipe creates light and airy puddings with perfectly puffed tops and rich, savory flavor. The secret lies in heating the oil until it’s scorching hot before pouring in the silky-smooth batter, ensuring that iconic rise every time. Ready in just 35 minutes, these Yorkshire puddings are easy to whip up and guaranteed to impress. Serve them fresh out of the oven alongside roasted meats, veggies, and a generous drizzle of gravy for a truly comforting meal that embodies British culinary tradition. Perfect for Sunday roasts, holiday feasts, or any special occasion!
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Ingredients
- 200 grams All-purpose flour
- 4 pieces Large eggs
- 200 milliliters Whole milk
- 1 teaspoon Sea salt
- 2 tablespoons Vegetable oil
Directions
Step 1
Preheat your oven to 220°C (425°F) or 200°C (fan-forced).
Step 2
In a large mixing bowl, sift the flour and add the sea salt. Create a well in the center of the flour.
Step 3
Crack the eggs into the well, then whisk lightly. Gradually incorporate the flour into the eggs to form a smooth batter.
Step 4
Slowly pour in the milk, whisking continuously until the batter is smooth and lump-free. Set aside for 10 minutes to rest.
Step 5
Place a 12-cup muffin tray in the oven to heat for 5 minutes. Remove from the oven and pour about 1/2 teaspoon of vegetable oil into each cup.
Step 6
Return the tray to the oven for another 5 minutes until the oil is scorching hot.
Step 7
Carefully remove the hot tray and pour the batter into each cup, filling them just under halfway. Be cautious, as the oil may sizzle.
Step 8
Quickly return the tray to the oven and bake for 20-25 minutes, or until the puddings are puffed up and golden brown. Avoid opening the oven during cooking.
Step 9
Once cooked, remove from the oven and serve immediately as part of your roast dinner or with gravy for dipping.
Nutrition Facts
| Serving size | (639.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1357.8 |
| Total Fat 54.7g | 0% |
| Saturated Fat 13.9g | 0% |
| Polyunsaturated Fat 17.0g | |
| Cholesterol 768.8mg | 0% |
| Sodium 2686.6mg | 0% |
| Total Carbohydrate 166.2g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 10.4g | |
| Protein 51.4g | 0% |
| Vitamin D 250.8IU | 0% |
| Calcium 392.9mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 799.8mg | 0% |
Source of Calories