James Beard's Yorkshire Pudding

Elevate your traditional Sunday roast with James Beard's Yorkshire Pudding, a classic recipe that’s equal parts simple and spectacular. Made with just five pantry staples—flour, milk, eggs, salt, and a touch of beef drippings or butter—this light and airy dish transforms into golden puffs of perfection in under 30 minutes. The secret lies in preheating the pan and allowing the batter to rest, ensuring maximum rise and irresistible crispiness. Whether baked in a muffin tin for individual puddings or in a single dish for a shareable centerpiece, this savory delight pairs beautifully with rich roast drippings or your favorite gravy. Perfect for holiday feasts or weeknight indulgence, this foolproof Yorkshire pudding recipe guarantees culinary acclaim with every bite.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 1 cup Whole milk
• 4 Large eggs
• 0.5 teaspoon Salt
• 3 tablespoons Beef drippings or melted unsalted butter

Directions

Step 1

Preheat your oven to 450°F (232°C).

Step 2

In a medium mixing bowl, whisk together the flour and salt to combine.

Step 3

In a separate bowl, whisk the eggs until foamy, then add the milk and continue mixing until fully incorporated.

Step 4

Gradually add the flour mixture into the egg and milk mixture, whisking continuously to create a smooth, lump-free batter. Let the batter rest for at least 30 minutes to allow the starch to hydrate.

Step 5

Place a 12-cup muffin tin or a single 9x9-inch baking dish in the preheated oven for 5 minutes to heat thoroughly.

Step 6

Carefully remove the hot tin or baking dish from the oven and quickly divide the beef drippings (or melted butter) into each muffin cup or spread evenly over the bottom of the dish.

Step 7

Quickly pour the rested batter into the prepared pan(s), filling each muffin cup about halfway or spreading evenly if using a single baking dish.

Step 8

Return the tin or dish to the oven and bake for 20-25 minutes, avoiding the temptation to open the oven door during baking. The puddings should puff up and turn a deep golden brown.

Step 9

Once fully risen and golden, remove from the oven and serve immediately. Yorkshire pudding is best enjoyed hot, alongside a roast or with your favorite gravy.

Nutrition Facts

Serving size	(609.6g)

Amount per serving	% Daily Value*
Calories	1249.9

Total Fat 71.6g	0%
Saturated Fat 32.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 813.8mg	0%
Sodium 1554.6mg	0%
Total Carbohydrate 106.9g	0%
Dietary Fiber 3.3g	0%
Total Sugars 12.0g
Protein 44.4g	0%

Vitamin D 267.4IU	0%
Calcium 428.4mg	0%
Iron 9.6mg	0%
Potassium 770.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 14.2%

Carbs: 34.2%