Jack Daniel's Dippin and Grillin Sauce

Elevate your next barbecue or snack session with this irresistible **Jack Daniel's Dippin’ and Grillin’ Sauce**. Infused with the bold, smoky essence of Jack Daniel’s whiskey, this homemade sauce perfectly balances sweetness, tang, and spice. Each spoonful layers the rich depth of ketchup, brown sugar, and honey with a kick of cayenne and the savory notes of smoked paprika and Worcestershire sauce. It’s simmered to perfection, ensuring every ingredient melds into a thick, luxurious sauce that’s perfect as a marinade, glaze, or dipping companion. Ready in just 35 minutes and easy to store, this versatile recipe is a must-have for grilled meats, roasted veggies, or finger foods—and it’s guaranteed to tantalize your taste buds with every bite.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 0.25 cups Jack Daniel's Whiskey
• 1 cups Ketchup
• 0.5 cups Brown Sugar
• 0.25 cups Apple Cider Vinegar
• 2 tablespoons Worcestershire Sauce
• 2 tablespoons Soy Sauce
• 2 tablespoons Honey
• 1 teaspoons Garlic Powder
• 1 teaspoons Onion Powder
• 1 teaspoons Smoked Paprika
• 0.5 teaspoons Ground Black Pepper
• 0.25 teaspoons Cayenne Pepper (optional, for heat)

Directions

Step 1

In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, and honey. Stir well to combine.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to avoid sticking or burning.

Step 3

Once the mixture begins to bubble, add the garlic powder, onion powder, smoked paprika, ground black pepper, and cayenne pepper (if using). Stir until the spices are fully incorporated.

Step 4

Lower the heat to medium-low and simmer the sauce for 15-20 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.

Step 5

Add the Jack Daniel's whiskey to the saucepan and cook for an additional 5 minutes, stirring frequently. This will cook off most of the alcohol while preserving the whiskey's flavor.

Step 6

Remove the saucepan from the heat and let the sauce cool slightly. The sauce will thicken further as it cools.

Step 7

Pour the sauce into a clean jar or airtight container and store in the refrigerator for up to 2 weeks.

Step 8

Use the sauce as a marinade, glaze, or dipping sauce for meats, vegetables, or grilled dishes.

Nutrition Facts

Serving size	(546.5g)

Amount per serving	% Daily Value*
Calories	828.0

Total Fat 0.6g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2587.3mg	0%
Total Carbohydrate 177.0g	0%
Dietary Fiber 2.2g	0%
Total Sugars 150.9g
Protein 4.3g	0%

Vitamin D 0IU	0%
Calcium 134.9mg	0%
Iron 4.0mg	0%
Potassium 654.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 2.4%

Carbs: 96.9%