Iron Mike's White Sharp Cheddar N Ham Macaroni and Cheese

Dive into pure comfort with Iron Mike's White Sharp Cheddar N Ham Macaroni and Cheese, a decadently creamy take on the classic mac and cheese that raises the bar on flavor. Featuring tender elbow macaroni enveloped in a velvety sauce made from sharp white cheddar and gruyere cheese, this dish is elevated with savory bites of diced ham and perfectly seasoned with garlic, onion powder, and a hint of ground mustard for a subtle depth. Topped with a golden, crunchy panko breadcrumb crust, this baked masterpiece combines creamy, cheesy goodness with irresistible texture. Perfect for weeknight dinners or indulgent gatherings, this easy-to-follow recipe comes together in just 40 minutes and is sure to win hearts around your table. Let this savory, cheesy delight become your new favorite!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 16 oz elbow macaroni
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 3 cups sharp white cheddar cheese, shredded
• 1 cup gruyere cheese, shredded
• 1.5 cups cooked ham, diced
• 1 cup panko breadcrumbs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp ground mustard
• 1 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.

Step 4

Slowly pour in the milk and heavy cream while continuously whisking to avoid lumps. Cook for about 3-4 minutes until the mixture thickens.

Step 5

Reduce the heat to low and stir in the shredded sharp white cheddar and gruyere cheese. Continue stirring until fully melted and smooth.

Step 6

Add the garlic powder, onion powder, ground mustard, salt, and pepper to the cheese sauce, mixing well.

Step 7

Fold the cooked macaroni and diced ham into the cheese sauce, ensuring everything is evenly coated.

Step 8

Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.

Step 9

In a small bowl, combine the panko breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.

Step 10

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the top is golden and crispy.

Step 11

Cool slightly before serving and enjoy this comforting, hearty dish.

Nutrition Facts

Serving size	(2410.0g)

Amount per serving	% Daily Value*
Calories	6185.6

Total Fat 340.3g	0%
Saturated Fat 191.4g	0%
Polyunsaturated Fat 2.1g
Cholesterol 1138.1mg	0%
Sodium 10527.9mg	0%
Total Carbohydrate 465.4g	0%
Dietary Fiber 19.4g	0%
Total Sugars 60.8g
Protein 294.8g	0%

Vitamin D 418.1IU	0%
Calcium 4443.9mg	0%
Iron 23.8mg	0%
Potassium 2441.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 19.3%

Carbs: 30.5%