Irene's Doughnuts for Doughnut Maker
Get ready to whip up a batch of light, fluffy, and perfectly golden doughnuts with Irene's Doughnuts for Doughnut Maker recipe! Designed specifically for use with a doughnut maker, this quick and easy recipe combines classic pantry staples like all-purpose flour, sugar, and vanilla extract to create a smooth, velvety batter. With just 10 minutes of prep time and a few minutes of cooking per batch, you'll have 12 delectable doughnuts ready to enjoy in no time. Whether you prefer them plain, dusted with powdered sugar, or topped with a luscious glaze and sprinkles, these homemade treats are endlessly customizable. Perfect for breakfast, brunch, or a sweet snack, this recipe is your ticket to bakery-quality doughnuts at home—no frying required!
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Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Whole milk
- 4 tablespoons Unsalted butter, melted
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 1 as needed Cooking spray
Directions
Step 1
Preheat your doughnut maker according to the manufacturer's instructions.
Step 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Step 3
In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
Step 4
Gradually add the wet ingredients into the dry ingredients, folding gently with a spatula until a smooth batter forms. Do not overmix.
Step 5
Lightly grease the doughnut maker with cooking spray to prevent sticking.
Step 6
Carefully spoon or pipe the batter into the preheated doughnut maker molds, filling each cavity about 3/4 full.
Step 7
Close the lid and cook the doughnuts for 4–6 minutes, or until golden brown and fully cooked. Check for doneness by inserting a toothpick into one doughnut; it should come out clean.
Step 8
Carefully remove the doughnuts from the maker using a non-stick safe spatula or tongs and transfer them to a wire rack to cool slightly.
Step 9
Repeat with the remaining batter, greasing the molds as needed.
Step 10
Once cooled, decorate with your favorite toppings such as glaze, powdered sugar, or sprinkles, or enjoy plain.
Nutrition Facts
| Serving size | (796.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2322.3 |
| Total Fat 64.0g | 0% |
| Saturated Fat 36.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 518.0mg | 0% |
| Sodium 2297.7mg | 0% |
| Total Carbohydrate 397.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 210.3g | |
| Protein 43.8g | 0% |
| Vitamin D 162.5IU | 0% |
| Calcium 326.3mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 690.8mg | 0% |
Source of Calories