Ione's Parsley Dumplings

Fluffy, aromatic, and irresistibly comforting, Ione's Parsley Dumplings are the perfect addition to your favorite soups, stews, or broths. Made with simple pantry staples like all-purpose flour, baking powder, and milk, these dumplings are elevated by the fresh, herbaceous flavor of chopped parsley. A touch of butter ensures a tender bite, while simmering the dough in rich chicken or vegetable broth infuses each dumpling with savory goodness. Ready in just 35 minutes, these classic dumplings are as effortless as they are satisfying. Whether served as a hearty side dish or floated on top of a steaming bowl of soup, Ione's Parsley Dumplings promise to bring comfort and flavor to every bite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped
• 0.5 cups whole milk
• 1 large egg
• 4 cups chicken or vegetable broth (for cooking)

Directions

Step 1

In a medium mixing bowl, combine the all-purpose flour, baking powder, and salt.

Step 2

Cut the cold unsalted butter into small cubes, then add it to the dry ingredients. Use your fingers or a pastry cutter to mix until the texture resembles coarse crumbs.

Step 3

Gently fold in the chopped fresh parsley.

Step 4

In a small bowl, whisk together the milk and egg until fully combined.

Step 5

Gradually pour the milk and egg mixture into the flour mixture. Stir gently with a spoon until just combined. Do not overmix; the dough should be slightly sticky.

Step 6

In a medium pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.

Step 7

Using a tablespoon or a small cookie scoop, drop spoonfuls of the dumpling dough into the simmering broth. The dumplings will expand as they cook, so leave enough space between them.

Step 8

Cover the pot with a tight-fitting lid and reduce the heat to low. Let the dumplings cook undisturbed for 15 minutes. Do not lift the lid while cooking to prevent steam from escaping.

Step 9

After 15 minutes, check the dumplings for doneness. They should be puffed up and firm to the touch. You can also insert a skewer or toothpick into a dumpling to ensure it comes out clean.

Step 10

Carefully lift the dumplings out of the broth with a slotted spoon and transfer them to a serving dish. Serve warm as a side dish, or spoon over soups or stews for added comfort.

Nutrition Facts

Serving size	(1305.8g)

Amount per serving	% Daily Value*
Calories	885.8

Total Fat 38.9g	0%
Saturated Fat 18.9g	0%
Polyunsaturated Fat 2.1g
Cholesterol 296.2mg	0%
Sodium 5683.7mg	0%
Total Carbohydrate 106.9g	0%
Dietary Fiber 3.5g	0%
Total Sugars 8.3g
Protein 28.2g	0%

Vitamin D 107.4IU	0%
Calcium 255.6mg	0%
Iron 7.3mg	0%
Potassium 658.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 12.7%

Carbs: 48.0%