Transform your love for BLTs with these bite-sized delights called "Inside Out B Double T's." This clever twist on the classic sandwich puts crispy thick-cut bacon at the forefront, wrapping it snugly around juicy Roma tomatoes, crunchy iceberg lettuce, and perfectly toasted bread squares slathered in creamy mayonnaise. Each mini bundle is seasoned with a touch of salt and pepper for a flavor-packed, hand-held treat that's as fun to eat as it is easy to make. Perfect as party appetizers or snackable finger food, this recipe combines simplicity with gourmet flair in just 30 minutes.
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Preheat a large skillet over medium heat.
Cook the thick-cut bacon slices in the skillet until crispy, about 6-8 minutes, flipping halfway through. Transfer to a paper towel-lined plate to drain and cool slightly.
While the bacon is cooling, slice the Roma tomatoes into 1/4-inch thick rounds. Set aside.
Lightly toast the slices of white bread until golden. Let them cool, then cut into small 1-inch square pieces.
Spread a small amount of mayonnaise on one side of each bread square.
Lay one slice of bacon flat on a clean surface. Place one lettuce leaf on top, followed by a slice of tomato and a bread square (mayonnaise-side down). Sprinkle lightly with salt and black pepper.
Roll the bacon around the filling snugly to create a small bundle and secure it with a toothpick.
Repeat the process with the remaining ingredients to make all bundles.
Serve immediately as finger food or a unique appetizer. Optionally, garnish with extra lettuce ribbons or tomato slices for presentation.
Serving size | (468.7g) |
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Amount per serving | % Daily Value* |
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Calories | 924.4 |
Total Fat 71.7g | 0% |
Saturated Fat 19.6g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 115.7mg | 0% |
Sodium 2650.8mg | 0% |
Total Carbohydrate 43.1g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 9.2g | |
Protein 22.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 146.7mg | 0% |
Iron 3.3mg | 0% |
Potassium 897.2mg | 0% |
Source of Calories