Ina Garten's Jalapeno Cheddar Cornbread Barefoot Contessa
Ina Garten's Jalapeño Cheddar Cornbread from Barefoot Contessa is a bold and flavorful twist on the classic Southern side dish. Made with rich, creamy sharp cheddar cheese and the zesty kick of fresh jalapeños, this cornbread strikes the perfect balance between savory and spicy. A touch of sweetness from granulated sugar pairs perfectly with the hearty texture of yellow cornmeal, creating a moist and tender crumb. Baked to golden perfection in just 30 minutes, this crowd-pleasing dish is enhanced by scallions for a subtle oniony note. Ideal as a side for chili, barbecue, or any comforting meal, this easy-to-make recipe brings gourmet elegance to your homemade table.
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Ingredients
- 8 tablespoons Unsalted butter
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Kosher salt
- 1 cup Whole milk
- 2 units Large eggs
- 1 cup Sharp cheddar cheese, grated
- 2 units Jalapeño peppers, seeded and minced
- 2 units Scallions, chopped
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish or a similar-sized cast-iron skillet.
Step 2
Melt 6 tablespoons of butter in a small saucepan and set aside to cool slightly. Reserve the remaining 2 tablespoons for greasing the pan.
Step 3
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and kosher salt.
Step 4
In a separate medium bowl, mix the milk, eggs, and melted butter until smooth.
Step 5
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
Step 6
Fold in the grated cheddar cheese, minced jalapeños, and chopped scallions until evenly distributed.
Step 7
Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.
Step 8
Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Remove the cornbread from the oven and let it cool for at least 10 minutes before slicing and serving.
Step 10
Serve warm or at room temperature as a side dish to your favorite meal.
Nutrition Facts
| Serving size | (933.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2706.3 |
| Total Fat 157.1g | 0% |
| Saturated Fat 88.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 769.3mg | 0% |
| Sodium 2921.0mg | 0% |
| Total Carbohydrate 274.9g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 52.0g | |
| Protein 72.5g | 0% |
| Vitamin D 211.4IU | 0% |
| Calcium 1221.4mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1111.6mg | 0% |
Source of Calories