Ina Garten's Irish Soda Bread

Celebrate the comforting flavors of Ireland with Ina Garten's Irish Soda Bread, a foolproof recipe that delivers a golden, tender loaf with just a handful of simple ingredients. Perfectly balanced with the tang of buttermilk and the sweetness of plump currants, this quick bread requires no yeast or rising time, making it an ideal choice for beginner bakers or those craving homemade bread in a hurry. The cold, diced butter creates a delicate crumb, while a classic cross score ensures even baking and a rustic presentation. Enjoy this warm, hearty loaf slathered with butter or paired with jam for an authentic Irish-inspired treat that's ready in under an hour. Keywords: Irish Soda Bread, Ina Garten recipe, buttermilk bread, easy quick bread, homemade bread recipe.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 4 tablespoons Sugar
• 1 teaspoon Baking soda
• 1 teaspoon Kosher salt
• 4 tablespoons Unsalted butter (cold, diced)
• 1.75 cups Buttermilk (shaken)
• 1 unit Large egg
• 1 cup Currants

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a sheet pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking soda, and kosher salt.

Step 3

Add the cold, diced butter to the bowl. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse breadcrumbs.

Step 4

In a separate bowl, whisk together the shaken buttermilk and the egg.

Step 5

Slowly pour the buttermilk mixture into the dry ingredients. Stir gently until just combined.

Step 6

Fold in the currants, ensuring they are evenly distributed throughout the dough.

Step 7

Turn the dough out onto a lightly floured surface. Knead gently to bring it together, but do not overmix.

Step 8

Shape the dough into a round loaf and place it onto the prepared sheet pan.

Step 9

Use a sharp knife to score a cross about 1/2 inch deep on the top of the loaf. This helps the bread cook evenly.

Step 10

Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 11

Let the bread cool slightly on the pan before transferring it to a wire rack to cool completely.

Step 12

Serve warm or at room temperature. Enjoy with butter or jam for a traditional treat!

Nutrition Facts

Serving size	(1232.0g)

Amount per serving	% Daily Value*
Calories	3070.6

Total Fat 60.5g	0%
Saturated Fat 34.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 329.3mg	0%
Sodium 2450.8mg	0%
Total Carbohydrate 561.1g	0%
Dietary Fiber 20.1g	0%
Total Sugars 172.4g
Protein 75.7g	0%

Vitamin D 299.8IU	0%
Calcium 743.8mg	0%
Iron 26.4mg	0%
Potassium 2487.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%

Protein: 9.8%

Carbs: 72.6%