Hershey's Syrup Cake

Indulge in the rich, chocolatey decadence of Hershey's Syrup Cake, a timeless dessert that's as easy to make as it is delightful to eat. This moist and fluffy cake brings the perfect balance of sweetness and depth, thanks to a generous pour of Hershey's chocolate syrup infused into the batter. With just 20 minutes of prep and simple ingredients like all-purpose flour, unsalted butter, and vanilla extract, this crowd-pleaser bakes to perfection in under 35 minutes. Whether served plain, topped with whipped cream, or paired with a scoop of vanilla ice cream, this dessert is a surefire hit for any occasion. Ideal for chocolate lovers, Hershey's Syrup Cake is a classic recipe you'll want to savor again and again.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1.5 cups Granulated sugar
• 4 pieces Large eggs
• 1.75 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.25 cups Hershey's chocolate syrup
• 2 teaspoons Vanilla extract
• 0.5 cups Milk

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan, or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.

Step 3

Add the eggs one at a time, beating well after each addition until fully incorporated.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Pour in the Hershey's chocolate syrup and vanilla extract, and continue mixing until the batter is smooth and uniform.

Step 7

Finally, stir in the milk to slightly thin the batter, if needed, ensuring that everything is well blended.

Step 8

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and allow it to cool completely in the pan on a wire rack before slicing and serving.

Step 11

Serve as is or top with whipped cream, chocolate drizzle, or a scoop of ice cream for an indulgent treat.

Nutrition Facts

Serving size	(1257.8g)

Amount per serving	% Daily Value*
Calories	3855.2

Total Fat 120.7g	0%
Saturated Fat 63.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1003.0mg	0%
Sodium 2504.2mg	0%
Total Carbohydrate 656.2g	0%
Dietary Fiber 13.3g	0%
Total Sugars 459.0g
Protein 58.1g	0%

Vitamin D 213.7IU	0%
Calcium 469.8mg	0%
Iron 21.3mg	0%
Potassium 1794.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 5.9%

Carbs: 66.6%