Heidi's Famous Chili

Heidi's Famous Chili is the ultimate comfort food, packed with bold, savory flavors and hearty ingredients that make it a crowd-pleasing favorite. This classic chili recipe combines tender ground beef, sautéed onions and bell peppers, and a medley of beans, all simmered in a rich, spiced tomato base. Enhanced with chili powder, cumin, paprika, and a touch of cayenne for optional heat, every bite is bursting with robust seasoning. Ready in just over an hour, this one-pot wonder is perfect for weeknight dinners, game-day gatherings, or cozy evenings at home. Serve it steaming hot with your favorite toppings—like shredded cheese and sour cream—and pair with cornbread or tortilla chips for a satisfying meal everyone will love. Whether you're hosting a party or meal-prepping for the week, Heidi's Famous Chili is a versatile, easy-to-make dish that's sure to win hearts and appetites alike.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 large yellow onion, diced
• 1 medium green bell pepper, diced
• 4 cloves minced garlic
• 28 ounces canned diced tomatoes (with their juice)
• 15 ounces canned tomato sauce
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 0.5 teaspoons cayenne pepper (optional for heat)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup water or beef stock
• 2 tablespoons olive oil

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium-high heat.

Step 2

Add the diced onion and green bell pepper to the pot. Sauté for 5-7 minutes until the vegetables have softened.

Step 3

Add the minced garlic to the pot and cook for 1 minute, stirring frequently to prevent burning.

Step 4

Push the vegetables to the sides of the pot and add the ground beef to the center. Cook until the beef is thoroughly browned, breaking it apart with a wooden spoon as it cooks. Drain any excess fat if necessary.

Step 5

Stir the chili powder, ground cumin, paprika, dried oregano, cayenne pepper (if using), salt, and black pepper into the beef and vegetable mixture. Cook for 1-2 minutes to bloom the spices for maximum flavor.

Step 6

Add the canned diced tomatoes (with juice), tomato sauce, kidney beans, black beans, and water (or beef stock) to the pot. Stir everything together until well combined.

Step 7

Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and simmer for 60 minutes, stirring occasionally to prevent sticking.

Step 8

After simmering, taste and adjust seasoning if needed. If the chili is too thick, you can add additional water or stock to reach your desired consistency.

Step 9

Serve hot with your preferred toppings, such as shredded cheese, sour cream, chopped cilantro, or sliced jalapeños. Pair with warm cornbread or tortilla chips for a complete meal.

Nutrition Facts

Serving size	(3578.8g)

Amount per serving	% Daily Value*
Calories	3531.4

Total Fat 196.8g	0%
Saturated Fat 69.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 602.1mg	0%
Sodium 9925.4mg	0%
Total Carbohydrate 248.3g	0%
Dietary Fiber 76.7g	0%
Total Sugars 55.8g
Protein 216.5g	0%

Vitamin D 0IU	0%
Calcium 696.4mg	0%
Iron 44.2mg	0%
Potassium 7894.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 23.9%

Carbs: 27.4%