Nutrition Facts for Heart-healthy sorbet mangue (mango sorbet)

Heart-Healthy Sorbet Mangue (Mango Sorbet)

Indulge in the refreshing delight of Heart-Healthy Sorbet Mangue (Mango Sorbet), a luscious dessert that’s as nutritious as it is satisfying. Made with just five wholesome ingredients—including ripe mangoes, freshly squeezed orange and lime juice, and a touch of pure maple syrup—this dairy-free, refined sugar-free sorbet boasts vibrant tropical flavors with a zesty twist. Perfect for anyone looking to enjoy a guilt-free, low-calorie treat, this easy recipe requires no ice cream maker and comes together with minimal effort. The mango mixture is frozen and stirred to achieve a soft, scoopable texture that will impress both kids and adults alike. Serve this vegan sorbet on hot summer days or as a palate-cleansing dessert, garnished with fresh mint leaves or lime zest for an extra pop of color and flavor. Healthy, flavorful, and simple—this mango sorbet is a must-try!

Nutriscore Rating: 73/100
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Image of Heart-Healthy Sorbet Mangue (Mango Sorbet)
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 3 large ripe mangoes
  • 1 cup freshly squeezed orange juice
  • 2 tablespoons fresh lime juice
  • 3 tablespoons pure maple syrup
  • 1 cup cold water

Directions

Step 1

Peel the mangoes, remove the pits, and cut the flesh into small chunks.

Step 2

Place the mango chunks in a blender or food processor along with the orange juice, lime juice, maple syrup, and cold water.

Step 3

Blend the ingredients until smooth and creamy. Taste the puree and adjust sweetness by adding more maple syrup if needed.

Step 4

Pour the blended mixture into a shallow, freezer-safe container and spread evenly.

Step 5

Cover the container with a lid or plastic wrap and place it in the freezer for about 1-2 hours.

Step 6

After 1-2 hours, remove the container from the freezer and stir the mixture vigorously with a fork to break up ice crystals.

Step 7

Repeat the stirring process every 30-40 minutes for another 2-3 hours until the sorbet is smooth and scoopable.

Step 8

Once fully set, serve the mango sorbet in bowls or cones. Garnish with fresh mint leaves or lime zest if desired.

Nutrition Facts

Serving size (1551.2g)
Amount per serving % Daily Value*
Calories 822.9
Total Fat 4.2g 0%
Saturated Fat 1.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 27.6mg 0%
Total Carbohydrate 207.6g 0%
Dietary Fiber 16.5g 0%
Total Sugars 186.0g
Protein 10.3g 0%
Vitamin D 0IU 0%
Calcium 178.9mg 0%
Iron 2.3mg 0%
Potassium 2280.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.2%
Protein: 4.5%
Carbs: 91.3%