Start your day right with Heart-Healthy Huevos Fritos, a fresh twist on traditional fried eggs that’s packed with flavor and nutrition! This wholesome recipe uses just a teaspoon of heart-healthy extra-virgin olive oil to fry two perfectly cooked eggs, keeping the yolks delightfully creamy. Served alongside vibrant baby spinach leaves, juicy cherry tomatoes, creamy avocado slices, and crunchy whole-grain toast, this dish is as satisfying as it is nourishing. A sprinkle of fresh cilantro and a squeeze of lime juice add a refreshing burst of flavor, making it an ideal choice for a quick, balanced breakfast or brunch. Ready in just 20 minutes, this low-sodium, nutrient-rich meal is a simple yet delicious way to show your heart some love.
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Heat a non-stick skillet over medium heat and add 1 teaspoon of extra-virgin olive oil.
Once the oil is shimmering, crack the eggs into the skillet, being careful to keep the yolks intact.
Cook the eggs for about 3-4 minutes, or until the whites are set, but the yolks remain slightly runny. For firmer yolks, cook an additional 1-2 minutes.
While the eggs are cooking, arrange the fresh baby spinach, cherry tomatoes, and sliced avocado on each plate.
Lightly toast the whole-grain bread slices, then place them alongside the vegetables on the plate.
Season the eggs with salt and black pepper. Gently transfer them from the skillet to the prepared plates, on top of the toast or next to it.
Sprinkle with fresh cilantro and serve with lime wedges for an added burst of flavor.
Enjoy a nutritious and balanced meal designed to be kind to your heart.
Serving size | (505.0g) |
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Amount per serving | % Daily Value* |
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Calories | 614.9 |
Total Fat 38.9g | 0% |
Saturated Fat 7.2g | 0% |
Cholesterol 372mg | 0% |
Sodium 1065.1mg | 0% |
Total Carbohydrate 50.6g | 0% |
Dietary Fiber 16.7g | 0% |
Total Sugars 8.6g | |
Protein 25.0g | 0% |
Vitamin D 80IU | 0% |
Calcium 173.9mg | 0% |
Iron 6.0mg | 0% |
Potassium 1410.7mg | 0% |
Source of Calories