Gwyn's Orange Jello Salad
Bright, creamy, and bursting with citrusy sweetness, Gwyn's Orange Jello Salad is a nostalgic twist on the classic gelatin dessert. This crowd-pleasing recipe combines the zesty flavor of orange-flavored gelatin with juicy mandarin oranges, sweet crushed pineapple, and fluffy Cool Whip for a light and airy texture. The addition of mini marshmallows and cottage cheese brings a delightful balance of sweetness and creaminess, making it the perfect side dish or dessert for holidays, potlucks, and summer gatherings. With just 20 minutes of hands-on prep and a few hours in the fridge, this no-bake treat is as easy to make as it is to enjoy. Garnish with extra whipped topping or mandarin slices for an eye-catching finish that will have everyone asking for seconds.
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Ingredients
- 6 ounces Orange-flavored gelatin
- 2 cups Boiling water
- 1 cup Cold water
- 20 ounces Crushed pineapple (with juice)
- 1 cup Cottage cheese
- 8 ounces Cool Whip (or whipped topping)
- 1 cup Mini marshmallows
- 15 ounces Mandarin oranges (drained)
Directions
Step 1
In a large mixing bowl, dissolve the orange-flavored gelatin in 2 cups of boiling water. Stir well until fully dissolved, about 2 minutes.
Step 2
Add 1 cup of cold water to the gelatin mixture and stir to combine. Let the mixture cool slightly, about 5–10 minutes.
Step 3
Stir in the crushed pineapple (including the juice) and mix well.
Step 4
Refrigerate the gelatin mixture for 30–45 minutes, or until it starts to thicken but has not fully set.
Step 5
Once the gelatin is thickened, fold in the cottage cheese, Cool Whip, and mini marshmallows until well combined.
Step 6
Gently fold in the drained mandarin oranges, being careful not to break them apart.
Step 7
Transfer the mixture to a serving dish or mold, smoothing out the top with a spatula.
Step 8
Refrigerate for at least 4 hours, or until fully set and chilled.
Step 9
Before serving, garnish with additional whipped topping or mandarin oranges, if desired.
Nutrition Facts
| Serving size | (2396.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1476.0 |
| Total Fat 44.1g | 0% |
| Saturated Fat 40.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 21.6mg | 0% |
| Sodium 683.6mg | 0% |
| Total Carbohydrate 285.8g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 223.1g | |
| Protein 21.9g | 0% |
| Vitamin D 9.6IU | 0% |
| Calcium 250.7mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 1087.0mg | 0% |
Source of Calories