Gulliver's Corn
Indulge in the rich, creamy decadence of Gulliver's Corn, a comforting side dish that elevates simple ingredients to a whole new level. Featuring sweet, tender corn kernels bathed in a velvety sauce of heavy cream, parmesan cheese, and a hint of butter, this recipe achieves a perfect balance of savory and slightly sweet flavors. A quick roux sets the foundation for the luscious sauce, while the touch of white pepper adds a subtle kick. Ready in just 30 minutes, Gulliver’s Corn is an effortless yet luxurious addition to any meal, from holiday feasts to weeknight dinners. Serve it hot with a sprinkle of extra parmesan for an irresistible finish that will have everyone coming back for more! Keywords: creamy corn recipe, Parmesan corn side dish, easy holiday sides, comfort food recipes.
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Ingredients
- 4 cups Frozen corn kernels
- 2 cups Heavy cream
- 4 tablespoons Unsalted butter
- 1 cup Parmesan cheese, grated
- 2 tablespoons All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 0.25 teaspoons White pepper
Directions
Step 1
In a large saucepan, melt the butter over medium heat.
Step 2
Add the all-purpose flour to the melted butter and whisk continuously for 1-2 minutes to create a roux. Do not let it brown.
Step 3
Gradually whisk in the heavy cream, ensuring there are no lumps. Continue to whisk until the mixture thickens slightly, about 3-4 minutes.
Step 4
Stir in the grated parmesan cheese, sugar, salt, and white pepper. Mix until the cheese is completely melted and the sauce is smooth.
Step 5
Add the frozen corn kernels to the saucepan, stirring to coat the corn evenly with the cream sauce.
Step 6
Reduce the heat to low and simmer for 10-12 minutes, stirring occasionally, until the corn is tender and the sauce has thickened to your desired consistency.
Step 7
Taste and adjust seasoning if needed. If the sauce is too thick, you can thin it with a splash of additional cream or milk.
Step 8
Serve hot as a side dish, garnished with a sprinkle of extra parmesan if desired.
Nutrition Facts
| Serving size | (1462.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3167.3 |
| Total Fat 241.6g | 0% |
| Saturated Fat 141.6g | 0% |
| Cholesterol 684mg | 0% |
| Sodium 4006.7mg | 0% |
| Total Carbohydrate 188.9g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 75.1g | |
| Protein 59.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 911.4mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 2194.4mg | 0% |
Source of Calories