Great Granny's Banana Bread
Sink your teeth into the nostalgia of "Great Granny's Banana Bread," a timeless recipe that marries simplicity with pure comfort. Made with perfectly ripe bananas, rich melted butter, and a touch of vanilla, this one-bowl wonder bakes to golden perfection in just over an hour. The addition of sour cream or yogurt ensures a moist, tender crumb, while optional mix-ins like chopped walnuts or melty chocolate chips add a customizable flair. Perfect for breakfast, an afternoon snack, or a cozy dessert, this crowd-pleaser is easy to make and yields irresistible slices that are soft, flavorful, and delicately sweet. Whether you're a banana bread novice or a seasoned baker, this recipe is a heartfelt tribute to classic home baking, straight from Great Granny's kitchen to yours.
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Ingredients
- 3 pieces ripe bananas
- 113 grams unsalted butter
- 150 grams granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 60 grams sour cream or plain yogurt
- 75 grams chopped walnuts or chocolate chips (optional)
Directions
Step 1
Preheat the oven to 175°C (350°F) and grease a standard 9x5-inch loaf pan with butter or non-stick spray.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
Step 3
Melt the butter and let it cool slightly. Add the melted butter to the mashed bananas and mix well.
Step 4
Stir in the granulated sugar, egg, and vanilla extract until fully incorporated.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet banana mixture, folding gently to combine. Do not overmix.
Step 7
Stir in the sour cream or plain yogurt until the batter is smooth. If using, fold in chopped walnuts or chocolate chips at this stage.
Step 8
Pour the batter into the prepared loaf pan, spreading it out evenly.
Step 9
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 10
Remove the loaf from the oven and let it cool in the pan for 10-15 minutes.
Step 11
Carefully transfer the banana bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (1002.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3105.3 |
| Total Fat 164.4g | 0% |
| Saturated Fat 68.4g | 0% |
| Cholesterol 466.2mg | 0% |
| Sodium 1962.6mg | 0% |
| Total Carbohydrate 389.5g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 198.6g | |
| Protein 44.7g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 186.7mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1944.4mg | 0% |
Source of Calories