Granny's Famous Marsetti

Transport your taste buds to a world of comforting, homestyle goodness with Granny's Famous Marsetti—a hearty baked casserole that's as nostalgic as it is satisfying. This family-favorite recipe layers tender egg noodles tossed in a creamy blend of cream cheese and sour cream with a rich, savory meat sauce made from ground beef, tomato sauce, and aromatic spices like oregano and basil. Topped with a golden, bubbly layer of melted mozzarella and cheddar cheese, this classic dish delivers the perfect balance of creamy, cheesy, and tangy flavors in every bite. Ready in just an hour with simple ingredients, this crowd-pleaser makes an ideal dinner for busy weeknights or cozy gatherings. Serve it alongside a fresh green salad and garlic bread for the ultimate comfort food experience!

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 1 pound ground beef
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 15 ounces tomato sauce
• 14.5 ounces diced tomatoes, drained
• 1 tablespoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tablespoon butter, for greasing the dish

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with butter and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it into small pieces with a spoon. Drain any excess fat.

Step 4

Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 3-4 minutes, stirring frequently, until the onion becomes soft and translucent.

Step 5

Stir in the tomato sauce, drained diced tomatoes, sugar, oregano, basil, salt, and black pepper. Simmer the mixture for 10 minutes to allow the flavors to meld together.

Step 6

In a mixing bowl, combine the softened cream cheese and sour cream until smooth.

Step 7

Add the cooked egg noodles to the mixing bowl with the cream cheese mixture, tossing until the noodles are evenly coated.

Step 8

Spread half of the noodle mixture into the prepared casserole dish. Top with half of the meat sauce. Repeat with the remaining noodle mixture and meat sauce.

Step 9

Sprinkle the shredded mozzarella cheese and cheddar cheese evenly over the top of the casserole.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Step 11

Let the Marsetti cool for 5-10 minutes before serving. Garnish with fresh parsley if desired. Enjoy!

Nutrition Facts

Serving size	(2567.0g)

Amount per serving	% Daily Value*
Calories	4333.4

Total Fat 317.1g	0%
Saturated Fat 173.0g	0%
Polyunsaturated Fat 0g
Cholesterol 1078.7mg	0%
Sodium 6399.4mg	0%
Total Carbohydrate 184.3g	0%
Dietary Fiber 15.9g	0%
Total Sugars 63.4g
Protein 208.4g	0%

Vitamin D 6.0IU	0%
Calcium 3176.9mg	0%
Iron 16.1mg	0%
Potassium 2632.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 18.8%

Carbs: 16.7%