Indulge in the ultimate comfort dessert with Granny's Black Forest Dump Cake, a simple yet decadent creation that blends rich chocolate, tart cherries, and tropical pineapple into one irresistible treat. This easy-to-make recipe features layers of cherry pie filling and crushed pineapple topped with devil's food chocolate cake mix, melted butter, and crunchy chopped pecans or walnuts, baked to perfection in just 45 minutes. With no mixing required, this one-pan wonder delivers maximum flavor with minimal effort. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a classic Black Forest vibe that’s perfect for family gatherings, potlucks, or a stress-free weekend dessert.
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Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking pan lightly with cooking spray or butter.
Spread the can of cherry pie filling evenly across the bottom of the prepared baking pan.
Layer the crushed pineapple (including the juice) over the cherry pie filling, spreading it out evenly.
Sprinkle the dry devil's food chocolate cake mix evenly over the fruit layer. Do not mix it in.
Melt the butter and drizzle it evenly over the dry cake mix. Aim to cover as much of the mix as possible.
Sprinkle the chopped pecans or walnuts over the top of the cake.
Bake in the preheated oven for 40-45 minutes, or until the top is set and bubbling slightly.
Remove from the oven and let cool for at least 10 minutes before serving.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a classic Black Forest flavor.
Serving size | (13363.3g) |
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Amount per serving | % Daily Value* |
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Calories | 19071.1 |
Total Fat 318.1g | 0% |
Saturated Fat 98.7g | 0% |
Polyunsaturated Fat 31.9g | |
Cholesterol 263mg | 0% |
Sodium 10011.8mg | 0% |
Total Carbohydrate 4054.0g | 0% |
Dietary Fiber 137.9g | 0% |
Total Sugars 3380.2g | |
Protein 112.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1487.6mg | 0% |
Iron 154.5mg | 0% |
Potassium 10843.9mg | 0% |
Source of Calories