Dive into the irresistible layers of flavor with Grandma's Taco Dip, a crowd-pleasing appetizer that's perfect for parties, game days, or any casual gathering! This no-bake, ready-in-15-minutes recipe features a creamy base of softened cream cheese, sour cream, and taco seasoning, layered over hearty refried beans and topped with shredded cheddar cheese, crisp lettuce, juicy diced tomatoes, briny black olives, and a sprinkling of fresh green onions. Paired with crunchy tortilla chips, it's a vibrant, colorful dish that’s as easy to make as it is delicious to eat. Whether you're serving it as a snack or centerpiece for a festive spread, this layered taco dip guarantees smiles and second helpings.
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In a medium bowl, combine the softened cream cheese, sour cream, and taco seasoning mix. Mix until smooth and well blended.
In a large serving dish or a 9x13-inch baking dish, spread the refried beans evenly over the bottom to form the first layer.
Spread the cream cheese mixture over the refried beans as the second layer.
Sprinkle the shredded cheddar cheese evenly over the cream cheese mixture to form the third layer.
Top the cheese with shredded lettuce, spreading it out evenly.
Add a layer of diced tomatoes over the lettuce.
Sprinkle sliced black olives across the top of the tomatoes.
Garnish with chopped green onions for extra flavor and color.
Serve immediately with tortilla chips or cover and refrigerate until ready to serve. Enjoy!
Serving size | (1734.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3859.1 |
Total Fat 293.8g | 0% |
Saturated Fat 142.0g | 0% |
Polyunsaturated Fat 35.0g | |
Cholesterol 608.2mg | 0% |
Sodium 5426.5mg | 0% |
Total Carbohydrate 229.9g | 0% |
Dietary Fiber 30.0g | 0% |
Total Sugars 33.8g | |
Protein 114.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 2673.9mg | 0% |
Iron 14.2mg | 0% |
Potassium 2470.8mg | 0% |
Source of Calories