Grandma's Potato Puffs

Fluffy, golden, and irresistibly savory, Grandma’s Potato Puffs are the ultimate comfort food with a touch of nostalgia. This easy recipe transforms humble russet potatoes into light, cheesy bites of joy, thanks to a perfect blend of creamy mashed potatoes, sharp cheddar cheese, and a hint of freshly chopped chives. Baked to perfection in a muffin tin, these potato puffs are crisp on the outside and pillowy on the inside, making them a versatile side dish or an indulgent snack. Ready in under an hour, they’re ideal for serving at family dinners, holiday feasts, or casual gatherings. With simple ingredients and a foolproof method, this crowd-pleasing recipe is guaranteed to become a household favorite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cup Whole milk
• 1 cup Cheddar cheese
• 2 large Eggs
• 0.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoons Chopped chives (optional)
• 1 as needed for greasing Vegetable oil or cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a muffin tin or line it with non-stick liners.

Step 2

Peel and dice the potatoes into even chunks. Place them in a large pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 10-12 minutes.

Step 3

Drain the potatoes and return them to the hot pot. Mash the potatoes until smooth, ensuring no lumps remain. Stir in the butter and milk until fully incorporated and smooth.

Step 4

Allow the mashed potatoes to cool slightly. Then, stir in the cheddar cheese, eggs, flour, baking powder, salt, and pepper. Mix until the batter is fully combined and smooth.

Step 5

If using, fold in the chopped chives for an extra burst of flavor.

Step 6

Spoon the potato mixture into the prepared muffin tin, filling each cup about two-thirds full. Smooth the tops with the back of a spoon.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the potato puffs are golden brown and slightly crisp on the edges.

Step 8

Remove the muffin tin from the oven and let the potato puffs cool for 5 minutes before gently removing them from the tin.

Step 9

Serve warm as a side dish, appetizer, or snack. Garnish with additional chives if desired.

Nutrition Facts

Serving size	(1177.8g)

Amount per serving	% Daily Value*
Calories	2005.9

Total Fat 96.0g	0%
Saturated Fat 52.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 604.5mg	0%
Sodium 4045.6mg	0%
Total Carbohydrate 221.4g	0%
Dietary Fiber 14.1g	0%
Total Sugars 14.4g
Protein 67.0g	0%

Vitamin D 135.7IU	0%
Calcium 810.4mg	0%
Iron 12.9mg	0%
Potassium 4625.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 13.3%

Carbs: 43.9%